Lemon Bar Cookie Cups
Ingredients
- 2 ¾ cflour
- 1 tspbaking soda
- ½ tspbaking powder
- 1 cbutter
softened
- 1 ¼ csugar
- 1egg
- 1 tspvanilla
- 6 tbspbutter
softened
- 1 csugar
- 4eggs
divided
- ⅝ clemon juice
- 1lemon zest
- 2 tbsppowdered sugar
for garnish
Directions
- 1
Preheat oven to 375 ℉.
- 2
Spray a mini muffin tin with nonstick cooking spray.
- 3
In a small mixing bowl, combine flour, baking soda, and baking powder; set aside.
- 4
In a large mixing bowl, cream together butter and sugar until fluffy.
- 5
Beat in egg and vanilla.
- 6
Gradually beat in dry ingredients until combined.
- 7
Roll into 1" sized balls and place in muffin tin.
- 8
Bake for 8-10 minutes or until golden brown.
- 9
Press the insides of the cookies down with the backside of a spoon to make an indent for filling; let cool.
- 10
To make the Lemon curd filling, cream together 6 Tablespoons softened butter with 1 cup sugar.
- 11
Mix in 2 eggs and just the yolks from the other 2 eggs, and beat until well combined.
- 12
Add lemon juice and mix until combined, there will still be some lumps.
- 13
Pour filling mixture into a saucepan over medium heat.
- 14
Whisk constantly for 5 minutes, or until smooth and thickened.
- 15
Remove lemon curd from heat and let cool for 2-3 minutes.
- 16
Carefully spoon a teaspoon of lemon curd into each cookie cup.
- 17
Top cookie cups with lemon zest of one lemon, and place in fridge for 30 minutes, or until lemon curd has set up.
- 18
Remove cookie cups from pan using a butter knife and sprinkle with powdered sugar before serving.
Lemon Bar Cookie Cups
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Ratings & Reviews
Based on 35 ratings
Rating Breakdown
About this Recipe
Craving the bright, tangy flavor of lemon bars but want an easier, party-ready treat? These Lemon Bar Cookie Cups deliver all the sunny deliciousness in a charming, bite-sized package perfect for any gathering. You'll love how these sweet sugar cookie cups cradle a zesty lemon filling, making for an unforgettable dessert.
Why These Cookie Cups Are a Must-Make
The magic of these Lemon Bar Cookie Cups lies in their delightful combination: a tender, buttery sugar cookie base paired with an incredibly easy, no-bake lemon curd filling. This approach saves you time and effort without sacrificing any of that beloved tangy lemon flavor. It’s the perfect solution for bringing classic dessert joy to a crowd with minimal fuss.
Imagine the rich, sweet crumb of a perfectly baked sugar cookie giving way to a creamy, vibrant lemon filling that bursts with citrusy notes. Each Lemon Bar Cookie Cup offers a harmonious balance of textures and tastes—the comforting sweetness of the cookie contrasting beautifully with the bright, zesty tang of the lemon. These 24 servings of pure joy are sure to be a hit at any event, offering a substantial 235 calories of deliciousness per cup.
Customization & Serving Ideas
While delicious as is, you can easily personalize these cookie cups. Elevate the presentation by adding a fresh raspberry or a small blueberry on top of the lemon filling before dusting with powdered sugar. For an extra touch of elegance, finely grate a little additional lemon zest over each cup just before serving. These Lemon Bar Cookie Cups are designed for sharing; their individual portions make them an ideal dessert for parties, bridal showers, baby showers, or any occasion where you want to serve a delightful and easy-to-handle treat.