Aloo Gobi
Ingredients
- 2 tbspavocado oil
or preferred cooking oil
- 1 mediumonion
, diced
- 4 clovesgarlic
, minced
- 2 tspfresh minced ginger
- 1 tspground cumin
- 1 tspground coriander
- ¾ tspground turmeric
- ½ tspgaram masala
- ½ tspcrushed red pepper flakes
- 2 mediumtomatoes
diced, with juices
- 2 mediumyukon gold potatoes
, peeled & cubed into ¾-inch pieces
- ¾ cvegetable broth
, more if needed
- 1 smallhead cauliflower )
, cut into bite-sized florets (about 250g / 9 oz
- ¾ tspsalt
- 1 tbsplime juice)
, fresh-squeezed (or lemon
- ⅓ cchopped cilantro
for garnish
Directions
- 1
Heat up oil in a large pan over medium heat. Sauté the onion until translucent, about 3-4 minutes.
- 2
Add the garlic and ginger. Sauté for 30-60 seconds until fragrant.
- 3
Add the cumin, coriander, turmeric, garam masala, and red pepper flakes. Cook for 30-60 seconds until fragrant. Stir often to avoid burning.
- 4
Add in the tomatoes together with their juices and cook for 4-6 minutes, stirring frequently, until the tomatoes have softened and broken down. (the mixture in the pan should have a thick-ish gravy consistency when everything softens and somewhat melds together)
- 5
Add the broth, potatoes, and salt to the pan. Stir well to combine, then turn up the heat and bring to a high simmer. Now lower the heat to maintain a mild-medium simmer. Cover and cook for 5-6 minutes. Stir occasionally.
- 6
Now add in the cauliflower and stir well to combine (if pan is dry, add a small amount of broth or water). Cook for 10-15 minutes until potatoes are cooked throughout and cauliflower is crisp-tender. Stir occasionally. Now, uncover and cook for 1-2 minutes to reduce the remaining liquid in the pan. Check for seasoning and add more if needed.
- 7
Remove from heat and stir in the lime juice and sprinkle with chopped cilantro. Serve with naan and rice. Enjoy!
Aloo Gobi
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Ratings & Reviews
Based on 12 ratings
Rating Breakdown
About this Recipe
Craving a comforting, flavorful meal that's both easy on your wallet and your time? This one-pan Aloo Gobi recipe is a truly satisfying Indian home-style dish that brings wholesome goodness to your table with minimal fuss. You'll love how quickly you can bring together this vibrant potato and cauliflower curry.
The magic of this Aloo Gobi lies in its simplicity and the thoughtful combination of spices. By cooking everything in a single pan, the flavors meld beautifully, creating a rich depth that feels like it’s been simmering all day. It’s a smart approach to enjoying authentic Indian flavors without needing a dozen different pots and pans.
Prepare for a wonderfully aromatic experience, where tender cubes of Yukon Gold potatoes and perfectly cooked cauliflower florets are bathed in a savory, spiced tomato sauce. Each bite offers a delightful balance of earthy cumin and coriander, the golden hue of turmeric, and a subtle warmth from garam masala and red pepper flakes. This Aloo Gobi is designed to be a hearty and flavorful entree, perfect for a cozy night in or as a vibrant centerpiece for any meal. Its robust flavors and comforting texture are sure to become a favorite.
This versatile dish allows for easy customization to suit your pantry or preferences. Feel free to swap avocado oil for your preferred cooking oil, or use fresh lemon juice if lime isn't on hand. For a fresh burst of flavor and color, a generous sprinkle of chopped cilantro is highly recommended. If you like more heat, a pinch more crushed red pepper flakes will do the trick.
Serve this Aloo Gobi warm alongside fluffy rice, warm naan bread, or a simple side salad for a complete and wholesome meal. It's an ideal choice for busy weeknights and makes excellent weekly meal prep to enjoy throughout your week.