Indian Keema Aloo (Ground Beef and Potatoes)

Indian Keema Aloo (Ground Beef and Potatoes)

8 servings
Indian Keema Aloo is a traditional one-pot dish of spicy ground beef and tender potatoes. Seasoned with cumin, ginger, coriander, and turmeric. 

Ingredients

  • vegetable oil
    3 tbsp
  • yellow onion

    , chopped

    1
  • lean ground beef
    1 lb
  • garlic

    , minced

    4 cloves
  • jalapeno

    , minced

    1
  • ground coriander
    1 tbsp
  • garam masala
    2 tsp
  • cumin
    2 tsp
  • kosher salt
    1 tsp
  • ground turmeric
    1 tsp
  • ground ginger
    1 tsp
  • cayenne pepper
    ½ tsp
  • diced tomatoes

    , do not drain

    28 oz
  • russet potatoes

    , peeled and diced into 1/2" cubes

    3
  • frozen green peas
    1 c

Directions

  1. 1

    Add oil and onion to a large pot on medium heat.

  2. 2

    Cook onions, stirring occasionally, 6-8 minutes until translucent.

  3. 3

    Add in coriander, garam masala, cumin, salt, turmeric, ginger and cayenne and stir well, then cook for 1 minute.

  4. 4

    Add in beef and cook, breaking it apart and stirring occasionally, until it is cooked through, about 6-8 minutes.

  5. 5

    Add in garlic and jalapenos, then cook for 1 minute.

  6. 6

    Add in the tomatoes along with the tomato juices and potatoes and stir well.

  7. 7

    Bring to a simmer, then cook for 10-12 minutes until potatoes are tender.

  8. 8

    Add in frozen peas, stir and serve.

Indian Keema Aloo (Ground Beef and Potatoes)

Indian Keema Aloo (Ground Beef and Potatoes)

35 min8 servings277 cal

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About this Recipe

Craving a deeply flavorful, comforting, and hearty dinner that comes together in one pot? This Indian Keema Aloo recipe delivers on all fronts, bringing you tender ground beef and potatoes simmered in a rich, aromatic sauce.

This recipe works wonders because it artfully blends a classic array of Indian spices—cumin, ginger, coriander, and turmeric—to create a complex flavor profile without extensive effort. Cooking everything in a single pot ensures that all the delicious flavors meld together beautifully, making for easy cleanup.

What you'll experience is a savory and subtly spicy dish where the lean ground beef provides a robust foundation, perfectly complemented by the soft, yielding texture of diced russet potatoes. The vibrant spices infuse every bite, offering a warming depth that makes this dish incredibly satisfying. It's a truly comforting meal, perfect for a cozy evening, and offers a delightful journey through Indian flavors right in your own kitchen.

This versatile dish allows for simple customizations to suit your preference. If you enjoy more heat, you can increase the amount of jalapeno or cayenne pepper to kick up the spice level. For a slightly different texture, you might consider mashing a small portion of the potatoes into the sauce for a creamier consistency, though the recipe ensures perfectly tender cubes. The frozen green peas add a welcome pop of color and sweetness, which you can adjust to your liking.

Indian Keema Aloo makes a fantastic centerpiece for any dinner, offering substantial portions perfect for feeding a family or enjoying as a satisfying meal throughout the week.

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