Amazing Cauliflower Stuffing
Ingredients
- 1 medium head cauliflower)
cut into bite size pieces (2 lb. whole, 1 lb. after trimming
- 1 medium onion)
chopped (6 oz
- 1/2 cup thinly sliced celery
- 1 tablespoon minced fresh garlic
- 6 tablespoons unsalted butter
melted
- 2 teaspoons Diamond Crystal kosher salt)
divided (or 1 teaspoon fine salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 2 Portobello mushrooms)
chopped (10 oz
- Olive oil spray
- 2 tablespoons chopped parsley
for garnish
Directions
- 1
Preheat your oven to 450 degrees F. Line a large rimmed baking sheet with high-heat-resistant parchment paper or nonstick foil.
- 2
In a large bowl, stir together the chopped cauliflower, onion, celery, and garlic. Toss with the melted butter, 1 teaspoon kosher salt, black pepper, thyme, and sage.
- 3
Spread the cauliflower mixture on the prepared baking sheet. Roast for 15 minutes.
- 4
Remove the pan from the oven. Add the chopped mushrooms, stirring them into the mixture. Sprinkle with the remaining teaspoon of salt and lightly spray with olive oil.
- 5
Return the pan to the oven and roast until the stuffing is browned, 10-15 more minutes.*
- 6
Garnish the dish with chopped parsley and serve.
Amazing Cauliflower Stuffing
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Ratings & Reviews
Based on 12 ratings