An Easy Key Lime Pie Recipe to Die For!

An Easy Key Lime Pie Recipe to Die For!

Folks, my Key Lime Pie recipe is very easy to make, you’ll see. It only requires a few ingredients, and can be made in just a few minutes. You can serve it as a simple pie, or it can be dressed up with whipped cream or fruit toppings. Personally I could serve it for breakfast, lunch, or dinner!It is without a doubt a refreshing dessert that is the perfect summertime treat! So, if you’re looking for a show-stopping summer dessert, give Key Lime Pie a try – I think you’ll be hooked!

Ingredients

  • graham cracker
    8 oz
  • mixed nuts

    macadamia, walnut, pecan, almond

    1 c
  • sweetened flaked coconut
    ½ c
  • unsalted butter melted
    4 oz
  • one pinch of salt
  • sweetened condensed milk
    20 oz
  • zest of limes
    2
  • 100% pure vanilla extract
    1 tbsp
  • eggs yolks
    6 large
  • fresh squeezed lime juice
    6 oz
  • one pinch of salt
  • heavy whipping cream
    2 c
  • powdered sugar
    4 tbsp
  • 100% pure vanilla extra
    1 tsp

Directions

Preheat oven to 325°f / 162°c

  1. 1

    To prepare the crust process all ingredients until you reach the consistency of wet sand. Arrange in your pie plate pack the crust the way the chef did in the video and pre-Bake for 10 minutes, take out of the oven and cool at least 15/20 minutes before filling.

Reduce oven temperature to 300°f / 150°c

  1. 1

    Mix the condensed milk, lime zest, vanilla and egg yolks mix well and add the lime juice and quickly incorporate. Pour into the Pre-Bake shell and bake for 30 minutes, or until the filling has set and does not “jiggles” on the middle.  Let the pie rest for about 60 minutes at room temp and refrigerate for at least 3 to 4 hours (better overnight).

For the whipped cream:

  1. 1

    Cool the bowl in the freezer for at least 30 minutes.  Whip the cream, and sugar together till soft and avoid overbeating.

An Easy Key Lime Pie Recipe to Die For!

An Easy Key Lime Pie Recipe to Die For!

4.5(137)

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Ratings & Reviews

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Based on 137 ratings

chefjeanpierre.com
4.5(137 reviews)
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About this Recipe

Ready to make an easy Key Lime Pie that truly shines? This recipe delivers a vibrant, refreshing dessert that’s perfect for any occasion, especially as a show-stopping summertime treat.

What sets this Key Lime Pie apart is its unique, flavorful crust combined with a perfectly balanced creamy filling. The crust features a delightful blend of graham crackers, mixed nuts (macadamia, walnut, pecan, almond), and sweetened flaked coconut, offering a depth of flavor and texture far beyond a simple graham crust. The filling, rich with sweetened condensed milk, generous fresh squeezed lime juice, bright lime zest, and a touch of pure vanilla extract, achieves that quintessential tart-sweet harmony that makes Key Lime Pie irresistible.

When you slice into this pie, you can expect a truly refreshing experience. The filling is wonderfully creamy and smooth, offering a bright, zesty lime flavor that's both invigorating and comforting. This luxurious texture is beautifully complemented by the crunchy, buttery crust with its subtle nutty and coconut notes. It’s a dessert that feels both light and satisfying, ensuring it will be a hit at any gathering or a delightful treat just for you. Its delicious simplicity makes it a favorite.

While fantastic on its own, this Key Lime Pie is also incredibly versatile. You can dress it up with a generous dollop of homemade whipped cream, prepared with heavy whipping cream, powdered sugar, and vanilla extract. For an extra flourish, consider adding fresh fruit toppings like berries or additional lime slices to enhance its visual appeal and fresh taste.

This show-stopping dessert is truly perfect for any meal—serve it for breakfast, lunch, or dinner, as the creator suggests! It’s the ultimate refreshing dessert for your next gathering, especially during the warmer months.

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