
Easy No Bake Key Lime Pie with a graham cracker crust tastes amazing. The perfect summer no bake pie.
Prepare homemade graham cracker crust or make sure you have a store bought crust.
Whip heavy whipping cream with mixer until stiff peaks form. Set to the side.
In a separate bowl beat the softened cream cheese until smooth. Whisk in sweetened condensed milk, lime juice, and lime zest.
Gently fold whipped cream into cream cheese mixture until evenly combined.
Pour key lime pie filling into the graham cracker crust. Set in the refrigerator for a minimum of 3 hours before serving.
Top with whipped cream, lime zest, or a combination of both.