
No Bake Key Lime Pie Recipe
Ingredients
- 1graham cracker crust
homemade or store bought
- 8 ozcream cheese
softened
- 1 cheavy whipping cream
- 14 ozsweetened condensed milk
- ½ clime juice
key lime or regular limes
- lime zest
Directions
- 1
Prepare homemade graham cracker crust or make sure you have a store bought crust.
- 2
Whip heavy whipping cream with mixer until stiff peaks form. Set to the side.
- 3
In a separate bowl beat the softened cream cheese until smooth. Whisk in sweetened condensed milk, lime juice, and lime zest.
- 4
Gently fold whipped cream into cream cheese mixture until evenly combined.
- 5
Pour key lime pie filling into the graham cracker crust. Set in the refrigerator for a minimum of 3 hours before serving.
- 6
Top with whipped cream, lime zest, or a combination of both.

No Bake Key Lime Pie Recipe
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About this Recipe
Craving a bright, zesty dessert without ever turning on your oven? This easy No Bake Key Lime Pie is your perfect answer for a refreshing, effortlessly elegant treat. It delivers all the vibrant tang and creamy texture you love, making it an ideal choice for any occasion, especially when the weather warms up.
What makes this recipe truly special is its ingenious no-bake approach, combining the richness of softened cream cheese with the airy lightness of heavy whipping cream. This dynamic duo creates an incredibly smooth, lusciously creamy filling that sets beautifully. The magic lies in the balance: sweetened condensed milk provides the necessary sweetness, while a generous amount of lime juice cuts through the richness with its signature bright, tart flavor.
Prepare for a dessert that delivers on every front. You'll experience a wonderfully smooth, rich, and tangy filling that contrasts beautifully with a crisp, buttery graham cracker crust. Each bite offers a burst of refreshing lime, perfectly complemented by the creamy dairy notes, leaving a delightful lingering zest. This pie is a celebration of simple, pure flavors, offering a satisfyingly cool and vibrant experience that feels both indulgent and remarkably light. It's the quintessential summer dessert, guaranteed to impress with its effortless charm. This delightful pie clocks in at 376 calories per serving, making it a perfectly portioned indulgence.
This recipe is wonderfully adaptable to your pantry. While key lime juice provides a distinctive floral tang, regular lime juice works beautifully for a slightly bolder, readily available alternative. If you're feeling ambitious, a homemade graham cracker crust can add a personal touch, though a quality store-bought one makes this pie even faster. For an extra pop of color and intensified lime aroma, don't shy away from adding a generous sprinkle of lime zest right before serving.
This delightful no-bake pie is a fantastic conclusion to any summer meal or a refreshing treat for potlucks and family gatherings. Serve it chilled, allowing its bright flavors to truly shine.







