Apple Cider Turkey Brine
Ingredients
- 8 capple cider)
unfiltered recommended (not apple cider vinegar
- ⅝ ckosher salt
- 1 tbspblack peppercorns
coarsely crushed
- 1 tbspwhole allspice
coarsely crushed
- 6whole cloves
- 2bay leaves
- 8 cice
- 12 lbturkey
ensure its fully thawed if previously frozen, turkey size can vary, double the brine recipe for turkeys 20+ pounds
- 2valencia oranges
quartered
Directions
- 1
Combine 8 cups apple cider, 2/3 cup kosher salt, 1 tablespoon black peppercorns, 1 tablespoon whole allspice, 6 whole cloves, and 2 bay leaves in a large saucepan and bring to a boil. Cook 5 minutes until salt dissolves. Chill completely in refrigerator before using. (Note: If short on time, you can skip heating the brine and just combine the ingredients. Heating the mixture just ensures the salt dissolves).
- 2
Remove giblets and neck from your 12 pound turkey and refrigerate until ready to use, reserving for gravy recipe. Rinse turkey with cold water and pat dry. Trim excess fat. Stuff body cavity with 2 Valencia oranges. Place a turkey-sized oven bag inside a large stockpot. Place turkey inside bag. Add cold cider mixture and 8 cups ice. Squeeze as much air out of bag as possible. Twist top and secure with twist tie or tuck the end so that it stays put. Refrigerate for 18 to 24 hours, turning turkey occasionally.
- 3
Once done, remove turkey from its bag and discard brine and orange quarters. Pat the turkey dry with paper towels.
- 4
Cook turkey using your favorite method.
Apple Cider Turkey Brine
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About this Recipe
Dreaming of a Thanksgiving turkey that's unbelievably moist and bursting with flavor? This easy Apple Cider Turkey Brine recipe is your secret weapon, promising a show-stopping bird that will impress everyone at the table.
The magic of this brine lies in the generous use of unfiltered apple cider paired with aromatic spices like black peppercorns, allspice, and cloves. The salt effectively tenderizes the meat, ensuring every bite is succulent, while the cider infuses a subtle sweetness and tang. This unique combination helps prevent the common disappointment of dry, bland turkey.
You can expect a turkey with an incredibly tender texture and a beautifully nuanced flavor profile. The apple cider provides a delicate fruitiness that complements the savory, warm spices and the natural richness of the turkey, creating a harmonious and utterly delicious main course. With just a few simple steps for preparation, this recipe proves that achieving a truly flavorful and moist turkey is well within your reach.
This versatile brine works for various turkey sizes. For a larger bird, specifically 20 pounds or more, remember to double the recipe to ensure full coverage and maximum flavor infusion. If you don't have Valencia oranges, any common navel orange will also contribute to the bright, citrusy notes in the brine.
Perfect for your holiday feast or any special occasion where turkey is the star, this Apple Cider Turkey Brine guarantees a memorable centerpiece. Serve your perfectly brined and roasted turkey with all your favorite festive trimmings.