Apple Cinnamon Spoon Cake
+6 photos

Apple Cinnamon Spoon Cake

8 servings
This apple cinnamon spoon cake is really easy to make and is full of fall flavors. Everything is cooked in one pan. Serve apple-cinnamon cake while still warm with vanilla ice cream.

Ingredients

  • Honeycrisp apples
    3 c
  • white sugar
    3 tbsp
  • cinnamon

    divided

    1 ¼ tsp
  • nutmeg
    ⅛ tsp
  • unsalted butter
    ½ c
  • all-purpose flour
    1 ½ c
  • brown sugar
    ¼ c
  • plus 3 tablespoons white sugar
    ¼ c
  • baking powder
    ½ tsp
  • baking soda
    ½ tsp
  • salt
    ½ tsp
  • buttermilk
    1 c
  • vanilla extract
    1 tsp
  • Vanilla ice cream

Directions

  1. 1

    Gather all ingredients.

    Step 1
  2. 2

    Preheat the oven to 350 degrees F (175 degrees C).

  3. 3

    Combine apples, 3 tablespoons white sugar, 1/4 teaspoon cinnamon, and nutmeg in a bowl. Toss to combine. Let sit for 10 minutes.

    Step 3
  4. 4

    Melt butter in a 10-inch ovengoing skillet over medium heat. Add apple mixture and cook until tender, about 5 minutes. Remove apples from skillet and set aside.

    Step 4
  5. 5

    Remove skillet from heat. Whisk together flour, brown sugar, 1/4 cup white sugar, baking powder, baking soda, salt, and remaining 1 teaspoon cinnamon in the skillet. Add buttermilk and vanilla to the mixture. Stir until no lumps of flour remain.

    Step 5
  6. 6

    Gently spoon in apple mixture and any additional juices. Gently swirl into the batter - the apples should be lightly folded into the mixture, so make sure not to overmix.

    Step 6
  7. 7

    Place skillet into the oven and bake in the preheated oven until barely set, 25 to 30 minutes. Cool for 5 minutes. Serve with vanilla ice cream.

    Step 7
Apple Cinnamon Spoon Cake
+6

Apple Cinnamon Spoon Cake

60 min8 servings289 cal

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