Fall

Johnny Marzetti Casserole offers warmth and savory comfort with rich, familiar flavors.

A hearty and delicious meal to come home to at the end of a busy day...and it's so easy to prepare!

Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of butterscotch from the dark brown sugar. They keep really well, so you can make them up to a week in advance and store them in an airtight container at room temperature. They’re also great for mailing when a package of cookies is in order. Why You Should Trust This Recipe Melissa Clark, a food writer for more than 25 years, creates her fresh takes on classic recipes by trying at least half a dozen different approaches. A professional recipe tester then makes her recipe a minimum of three times (and sometimes more than 12) to ensure it’ll come out perfectly for all home cooks. For these cookies, Melissa achieved the ideal balance of chewy center and dark, crinkly edges by glossing the oats with brown sugar.

This delicious applesauce cake with cake mix is super moist, has tons of apple flavor, and is filled with the warm spices of fall!

The Times published Marian Burros’s recipe for Plum Torte every September from 1983 until 1989, when the editors determined that enough was enough. The recipe was to be printed for the last time that year. “To counter anticipated protests,” Ms. Burros wrote a few years later, “the recipe was printed in larger type than usual with a broken-line border around it to encourage clipping.” It didn’t help. The paper was flooded with angry letters. “The appearance of the recipe, like the torte itself, is bittersweet,” wrote a reader in Tarrytown, N.Y. “Summer is leaving, fall is coming. That's what your annual recipe is all about. Don't be grumpy about it.” We are not! And we pledge that every year, as summer gives way to fall, we will make sure that the recipe is easily available to one and all. The original 1983 recipe called for 1 cup sugar; the 1989 version reduced that to ¾ cup. We give both options below. Here are five ways to adapt the torte.

Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.

These Salted Caramel Apple Crumble Buns are giant, bakery-style treats stuffed with cream cheese custard, homemade apple pie filling, buttery crumble, and finished with a drizzle of salted caramel. Perfect for fall baking and cozy brunch spreads!

Quick Spanakopita pasta with fresh herbs, lemon and crispy panko. The perfect weeknight dinner – follow the steps here!

This Apple Galette with Flaky Crust recipe features a rustic, free-form apple tart with a crispy, flaky crust made from a mixture of all-purpose flour and cornmeal. Filled with tender, cinnamon-spiced apples and a hint of lemon juice, this dessert is simple to prepare and perfect for showcasing fresh apples in a charming and delicious way. The galette is baked to golden perfection, providing a delightful combination of buttery crust and sweet fruit.

My Sourdough Discard Coffee Cake Recipe features a soft, buttery, vanilla-scented cake, filled and topped with a cinnamon brown sugar streusel.

This crab and corn chowder is great if you have a taste for seafood and want something that's incredibly filling and satisfying.

In this lasagna and enchilada mash-up, bolognese and ricotta are rolled into flour tortillas, then topped with more cheese before being baked until perfection.

This fall apart eye of round roast beef recipe is literally all that - tender, flavorful, and fall apart! Slowly braised in tomato and red wine sauce with mushrooms, onions, and carrots - it's delish and the perfect Sunday supper.

These Apple Cinnamon Raisin Scones are a cozy breakfast favorite—flaky, buttery, and packed with sweet apples, oats, and juicy raisins. With a hint of cinnamon spice and a light yogurt base, they make a semi-healthy indulgence for brunch, afternoon tea, or coffee breaks.

These oven baked sweet potato fries are hard to resist and easy to make, simply toss sliced sweet potatoes with oil and your favorite spices, and bake until well browned and crispy at the edges.

Ree Drummond's oatmeal raisin cookies are filled with oats, brown sugar, cinnamon, and raisins—just like Grandma's. They’re perfect for a potluck or bake sale.

Forget the bakery, these apple fritters are fried to golden perfection, packed with cinnamon-spiced apples, and finished with a sweet apple cider glaze. A classic fall favorite!

Pickled red onions add a sweet & tangy pop of flavor to salads, sandwiches, burgers, and more! Once you make them, they'll keep in the fridge for up to 2 weeks.

Weeknight casserole? Bibimbap? Hearty and tasty? The answer is yes to all! You too can make this easy recipe anytime with our steps.

This fluffy apple and walnut muffin recipe is made in a jumbo muffin tin and has a sweet, buttery, cinnamon crumble topping for a tasty breakfast treat.

This apple fritter discard loaf is fluffy, moist, cinnamon-swirled, and studded with tender apple chunks all made with sourdough discard. Perfect for fall baking with zero waste.

The best, EASIEST way to make corned beef in the oven.  You'll never boil corned beef again after trying this juicy, moist, fall-apart baked corned beef.

Unleash this crowning glory upon your guests – a delicious chicken and ham pie, resplendent with leeks and a creamy sauce, and bubbling with homemade goodness. For this recipe you will need a 23cm/9in round pie dish. Based on four sharing, each serving provides 1353 kcal, 57g protein, 84g carbohydrates (of which 6g sugars), 86g fat (of which 52g saturates), 7g fibre and 2.8g salt.

Fall in love with these classic soft sugar cookies made with sour cream for extra tenderness. Perfect for sharing with your sweetheart. These cookies are easy to make, delicious, and perfect for fun decorating!