Applesauce Meatballs
Ingredients
- 1 egg
- 1/2 cup milk
- 1 1/2 cups croutons
- 1 1/2 pounds lean ground beef
- 2/3 cup unsweetened applesauce
- 3 tablespoons onion
chopped
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 10 ounce can tomato soup
- 1/2 soup can water
- 8 ounces noodles
cooked
- 1 tablespoon butter
Directions
- 1
Preheat oven to 350 degrees F. Grease 9x13" baking dish.
- 2
Beat egg and milk with mixer until smooth. Add croutons; mix well. Let stand for 5 minutes. Beat until light and fluffy.
- 3
Add ground beef, applesauce, onion, salt and pepper; mix well. Shape into meatballs. Place in 9x13-inch baking dish.
- 4
Mix soup and water together and pour over meatballs. Bake for 25 - 35 minutes until a meat thermometer reads 160 degrees F.
- 5
Toss noodles with butter in a bowl. Serve with meatballs.
Applesauce Meatballs
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About this Recipe
Looking for a meatball recipe that truly stands out and keeps everyone coming back for more? These Farmhouse Applesauce Meatballs are praised as the best, offering an incredibly moist and flavorful twist on a classic.
The secret to their exceptional moisture and unique flavor lies in a surprisingly simple ingredient: unsweetened applesauce. Combined with everyday staples like ground beef, milk, and croutons for binding, these meatballs stay wonderfully tender, resisting the dryness often found in other recipes.
Prepare for a delightful comfort food experience. Each bite of these Applesauce Meatballs delivers a tender, juicy texture with a subtle sweetness from the applesauce, perfectly balanced by the savory ground beef and a hint of onion. They're simmered in a simple yet rich tomato soup sauce, creating a cohesive dish that's both hearty and comforting. Served over buttery noodles, this recipe promises a satisfying meal that feels both familiar and refreshingly new.
While the recipe features lean ground beef, you could experiment with a mix of ground pork for added richness. For a different flavor profile, consider adding a pinch of garlic powder to the meat mixture. If you prefer a richer sauce, try using beef broth instead of water with the tomato soup.
These Applesauce Meatballs are ideal for a cozy family dinner or a potluck, offering a comforting and flavorful dish that's sure to be a crowd-pleaser. Serve them warm over buttered noodles for a complete and satisfying meal.