Beef

Best Copycat Arby's Beef and Cheddar recipe has thin sliced roast beef, cheddar cheese sauce, and red ranch dressing piled high on an onion sandwich bun. This recipe makes 1 Beef n Cheddar sandwich.

This meltingly tender slow-cooker recipe is the perfect introduction to cube steak, a tenderized cut of beef that's rich beyond its price tag.

Hearty and cheesy, this Chili Cheese Shepherds Pie layers spicy chili beef or turkey with creamy mashed potatoes and melted cheddar cheese for a comforting, one-dish meal.

Love Cajun Dirty Rice? You will definitely adore my Cajun Dirty Orzo recipe! This one pan wonder is hearty, delicious, thrifty and quick. Perfect for a midweek meal and a kid favourite.

Johnny Marzetti Casserole offers warmth and savory comfort with rich, familiar flavors.

These Italian hamburger steak come out really nice and moist. Serve with garlic bread and a crunchy salad.

This Salisbury steak with mushroom gravy recipe features seasoned beef patties and an easy homemade sauce for a classic, comforting dish.

This Easy Unstuffed Pepper Skillet (Quick One Pot Recipe) is the ultimate weeknight dinner solution, combining the savory flavors of traditional stuffed peppers without the hassle of stuffing. In just under 30 minutes, you’ll whip up a delightful meal featuring lean ground beef, colorful bell peppers, and hearty rice—all cooked in one skillet for easy cleanup. This comforting dish is perfect for families or gatherings, offering customizable ingredients to suit everyone's tastes. Whether you’re looking for a quick meal after a busy day or a satisfying dish to share with friends, this unstuffed pepper skillet will surely please.

Here I'll show you how to make the dreamiest steak sauce imaginable!

My mother's Goan- Anglo Indian style Salted Tongue Recipe uses Prague powder #1 for curing. This Beef Tongue Roast is cooked in the pressure cooker.

For homemade Italian comfort, make Ina Garten's Real Meatballs and Spaghetti recipe from Barefoot Contessa on Food Network, starring veal, pork and beef.

This is the best classic chili recipe! This traditional chili recipe is just like mom used to make with ground beef, beans, and a simple homemade blend of chili seasonings.

Chef John uses thin slices of beef round to make beef rouladen, classic German comfort food. Topped with mustard, onions, bacon, and pickles the beef is rolled up and braised until fork tender.

This corned beef hash combines cooked corned beef with crispy potatoes and onions for a delicious way to use up leftover St. Paddy's Day corned beef.

Nothing beats short ribs that have been cooked low and slow for eight hours, delicious heart goodness

Slow cooked short ribs in red wine with fresh herbs and sweet cranberries. They're a one pot and done kind of dinner, festive, and totally delicious. Serve these over a bed of creamy mashed potatoes and you'll have the perfect dinner for a cold night in.

Plus creamy mashed potatoes...the perfect simple yet delicious dinner for a cold night in!

This classic easy slow cooker pot roast is made with a chuck roast, potatoes, carrots and onion. My recipe also has a self-making gravy!

Pressure cooked beef stew has never been easier or more delicious. I know you are going to love it!

A classic! Authentic Königsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Königsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Königsberger Klopse was invented in the city of Königsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Königsberg. This recipe is my version of her delicious Königsberger Klopse, which she never wrote down but with the help of my mother I was finally able to replicate. I have many fond memories of enjoying this dish (which the women would prepare) at family gatherings, Sunday dinners, and special occasions such as birthdays and anniversaries. Still one of my top favorites!!! I hope your family enjoys, too. (Helpful Tips: These tender meatballs are braised NOT fried. If halving the meatball recipe, you will still need the full amount of stock for braising and for the gravy. The meatballs are somewhat delicate & time consuming to make; have someone help to form them into balls, it is much easier that way! For appetizers make them smaller and serve warm from the crock pot with toothpicks, buttered rolls and Potato Salad recipe #309891 #309891. Freezes well).

A classic Japanese beef bowl, featuring thinly sliced beef simmered in a savory-sweet sauce, served over fluffy rice, all conveniently prepared in a rice cooker. This easy recipe offers a delicious and comforting meal with minimal effort.

Easy, Healthy Mac and Beef. Packed with protein, lower in calories, all in one pan, perfect for meal prepping AND done in under 30 minutes!

An absolutely delicious and super easy-to-make Picadillo with potatoes, perfect for a quick and satisfying dinner. This versatile Mexican dish can be served in tacos, tostadas, or gorditas.

Chuck roast smoked until it slices like brisket, for a fraction of the cost. Low-and-slow method with a butcher paper wrap, salt and pepper rub, and a full rest before slicing.