Asian Ground Beef Noodles

Asian Ground Beef Noodles

2 servings
This ground beef noodles is loaded with Asian flavours. A quick yet satisfying one pot recipe.

Ingredients

  • oil
    2 tbsp
  • ground beef
    250 g
  • soy sauce
    2 tbsp
  • ginger
    1 tsp
  • White pepper powder
    2 tsp
  • corn flour

    also called Corn starch

    2 tbsp
  • spring onion

    chopped

    2 tbsp
  • vermicelli

    more or less for two

    120 g
  • Chinese dark vinegar
    2 tbsp
  • Chinese chilli oil
    2 tbsp

Directions

  1. 1

    In a sauce pan heat the oil and ground beef over medium heat. Break the meat apart. Cook until slightly browned.

  2. 2

    Add in the grated ginger and soy sauce, and stir fry for 10-15 seconds. Add 1 cup of water and white pepper powder. Put a lid on and simmer for 10 minutes. Add more water if it evaporates too much. (time to cook the noodles)

  3. 3

    Boil the noodles in a large pot of boiling salted water according to packet instructions until al dente. Remove; strain and set aside.

  4. 4

    Mix the corn flour with 1/2 cup of water and pour into the beef sauce. Stir until evenly thickening.

  5. 5

    Toss in the cooked noodles and then serve with spring onions on the top. Add the Chinese dark vinegar and chilli oil if desired.

Asian Ground Beef Noodles

Asian Ground Beef Noodles

20 min2 servings708 cal

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About this Recipe

Speedy & Savory Asian Ground Beef Noodles: Your New Weeknight Favorite

Craving a dish that’s bursting with flavor, incredibly satisfying, and comes together in a flash? Look no further than these Asian Ground Beef Noodles! This isn't just any beef and noodles recipe; it's a vibrant, one-pot wonder packed with aromatic ginger and savory soy sauce that will transport your taste buds straight to your favorite Asian eatery.

Designed for ultimate convenience, this ground beef and noodles recipe is perfect for busy weeknights, requiring minimal prep and just 15 minutes of cook time. We use lean ground beef, making it a hearty yet low-fat option, beautifully complemented by the delicate vermicelli noodles. Forget complicated dishes – this is a quick ground beef recipe that delivers big on taste without the fuss.

Why You'll Love This Asian Ground Beef Recipe:

  • Lightning Fast: From skillet to table in under 20 minutes!
  • One-Pot Wonder: Less washing up means more time to enjoy your meal.
  • Flavorful & Aromatic: The perfect balance of savory soy, zesty ginger, and a hint of warming white pepper.
  • Versatile: Easily customize to your taste and what you have on hand.

Tips for the Perfect Bowl:

For an extra layer of complexity in your Asian ground beef noodles, consider a touch of toasted sesame oil at the end. While the recipe calls for vermicelli, feel free to use other thin noodles like angel hair pasta (making it a delicious spaghetti recipe with ground beef alternative!) or even ramen for a different texture. Don't shy away from adding more vegetables! Shredded carrots, spinach, or even some thinly sliced bell peppers can be tossed in with the beef during the last few minutes of cooking for added crunch and nutrition.

Serve this delightful ground beef pasta as a complete meal on its own, or pair it with a light side salad for a truly wholesome dinner. Get ready to add this incredible Asian ground beef recipe to your regular rotation!

Frequently Asked Questions