Vietnamese

This ground beef noodles is loaded with Asian flavours. A quick yet satisfying one pot recipe.

Pho is a Vietnamese Noodle Soup. This version is made with beef and lots of vegetables. It is a hearty, straightforward soup that is going to leave you feeling full and satisfied.

Soupe Phô maison 🍲 Ajouter de la sauce nuoc mam en même temps que le sucre de canne* Ingrédients : Onglet de bœuf Basse côte Os à moelle Cebette Oignons Ail Coriandre (fraîche et graines) Menthe Graine de fenouil Nuoc mam (sauce poisson) Badiane Cardamome Cannelle Eau Sel Poivre Sucre de canne Gingembre Piment oiseau Nouille de riz #recette #vietnam #pho #soupe #fblifstyle

Lemongrass chicken rice paper rolls are fresh spring rolls filled with marinated chicken, noodles, and crisp veggies, served with a creamy peanut hoisin dipping sauce.

My simple version of Korean-style japchae isn't traditional, but the slippery-sweet noodles are flavorful and satisfying! Delicious alone or as a side.

A rich and comforting Vietnamese beef noodle soup made with short rib, marrow bones, oxtail, and tendon. Includes detailed instructions for both Instant Pot and stovetop versions, perfect for any cooking style.

Tôm Rim Thịt is an epic Caramelized Shrimp and Pork dish for rice. It comes in a sticky savory-sweet caramel and a little goes a long way!

My family's Canh Chua recipe is perfect for anyone looking for a healthy soup that is hearty enough to be enjoyed as a meal.

A simple, elegant egg-drop soup often served at weddings. It's easy to make at home and perfect for a cold winter day.

Make garlic noodles just like from Thanh Long restaurant in San Francisco.

Also known as "Bo Luc Lac", this Vietnamese dish features tender beef cubes that are marinated and stir-fried with garlic, onions, and tomatoes. Served with a side of rice, this flavorful dish is sure to become a new favorite.

Boneless rib eye steak cooks up quickly with a Vietnamese-style sauce, for a meaty, satisfying salad.

At the Slanted Door in San Francisco, chef Charles Phan prepares spectacular Vietnamese specialties like this intensely sweet and savory caramelized black pepper chicken.

There are so many layers of flavors and aromatics that go into this dish — you've got sweet, savory, a little kick of spice, tart and tangy.

. Bun Rieu is a flavor packed noodle bowl that our family loves. It's kind of like crab cake, but in a soup. The bold flavor combinations of sweet, svory, sour and hearty makes up the deliciousness of this dish.

A traditional Vietnamese soup side dish with pork ribs and mustard greens. Pair with steamed rice for a complete meal.

Simple ingredients, quick to cook, and easy to eat, this soup is the perfect comfort food for a busy weeknight. This childhood favorite is ready in 15 minutes. Serve it with steamed white rice for a complete meal.

Slow-braised pork and hardboiled eggs in a savory sauce made with coconut water (or soda), caramel sauce, fish sauce, garlic, and shallots. Traditionally made with pork belly, but you can use a 50/50 blend of pork belly and shoulder, or just pork shoulder for a lighter version. This recipe makes plenty of sauce to pour over white rice.

Try this sweet & tangy classic Vietnamese dipping sauce known as Nước chấm. Made with fish sauce, fresh lime juice, garlic & sugar. A delicious spring roll dipping sauce or vermicelli sauce! 

This vegan pho is a delicious take on classic Vietnamese noodle soup with all vegan ingredients. An amazingly flavorful broth, perfectly cooked rice sticks, sauteed tofu and all the toppings in the world! Comfort food at its best!

These Tempeh Spring Rolls with Hoisin Peanut Sauce are bright, refreshing, and packed with protein from Lightlife Smoky Bacon Tempeh and crunchy vegetables. These are inspired by Vietnamese spring rolls and paired with a savoury, sweet, and rich hoisin peanut sauce.

Bún Thịt Nướng features smoky grilled lemongrass pork served over rice noodles with fresh herbs, crisp vegetables, and a tangy nước chấm sauce — an aromatic, vibrant Vietnamese classic perfect for warm-weather meals.

Sometimes called spring rolls, other times called egg rolls, chả giò is a popular Vietnamese appetizer of bite-size crispy goodness. You've probably seen them in Vietnamese restaurants. Now try to make them at home!