Au Jus Recipe

Au Jus Recipe

2 servings
Ready in just 5 minutes, this au jus recipe is perfect for French dips and your favorite cuts of meat.

Ingredients

  • Drippings from roast beef

    you can also use 2 Tbsp unsalted butter

  • 1 1/2 cups juices from roast beef

    or beef broth/beef stock

  • 1 Tbsp Worcestershire sauce
  • 1/2 cup dry red wine
  • Optional: sprig of fresh rosemary or thyme
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Directions

  1. 1

    Combine drippings (or butter), beef juices (or broth/stock), Worcestershire sauce, and red wine in a saucepan over high heat. Whisk in garlic powder and onion powder, if using. Add fresh herb sprig.

  2. 2

    Bring to a boil. Reduce to a simmer and cook for 5 minutes.

  3. 3

    Strain through a fine mesh sieve so the sauce is completely smooth.

  4. 4

    Serve warm with French dip sandwiches, roast beef, prime rib, chicken, lamb, etc.

Au Jus Recipe

Au Jus Recipe

4.5(143)5 min2 servings

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Ratings & Reviews

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Based on 143 ratings

cakenknife.com
4.5(143 reviews)
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About this Recipe

Craving that savory, rich dipping sauce to elevate your roast beef or classic French dip sandwiches? This au jus recipe delivers authentic, deep flavor and is ready in just 5 minutes, transforming your meal into a gourmet experience.

Why This Au Jus Recipe Works

The magic of this au jus lies in building on a robust foundation. By utilizing the natural richness of roast beef drippings, or a quality beef broth, and enhancing it with dry red wine and the umami depth of Worcestershire sauce, you create an incredibly flavorful base. This method ensures a deeply aromatic and savory au jus that perfectly complements any cut of meat.

What to Expect

You'll be treated to a wonderfully aromatic, full-bodied sauce with a deep, savory character. It's thin and silky, designed to soak into crusty bread without being overly thick or heavy. The subtle notes of garlic, onion, and a hint of wine create a complex profile that sings alongside slices of tender roast beef. This quick preparation means you'll have a restaurant-quality accompaniment in no time, making weeknight dinners feel special.

Customization & Variations

  • No roast beef drippings? No problem! You can achieve a similar rich base using 2 tablespoons of unsalted butter and 1 1/2 cups of high-quality beef broth or beef stock.
  • For an herbal touch, consider adding a sprig of fresh rosemary or thyme during the gentle simmer to infuse an earthy aroma.
  • If you prefer to skip the alcohol, simply omit the dry red wine; the au jus will still be incredibly flavorful thanks to the other ingredients.

Serving & Context

This versatile au jus is the essential partner for classic French dip sandwiches, providing that iconic dipping experience. It also serves beautifully drizzled over prime rib, pot roast, or any grilled and roasted meats, adding a layer of sophisticated flavor to family dinners or special occasions.

Frequently Asked Questions