Aunt Judi's Easter Pineapple Raisin Sauce

Aunt Judi's Easter Pineapple Raisin Sauce

8 servings
Pineapple raisin sauce with brown sugar is a quick and easy addition to baked ham and a crowd-pleasing part of Easter brunch or dinner.

Ingredients

  • brown sugar
    ½ c
  • all-purpose flour
    2 tbsp
  • vinegar
    2 tbsp
  • mustard
    ½ tsp
  • hot water
    1 ½ c
  • pineapple
    1 can
  • raisins
    ¾ c

Directions

  1. 1

    Whisk brown sugar and flour together in a saucepan; add vinegar and mustard and whisk until smooth and free of lumps. Mix water, pineapple, and raisins into brown sugar mixture and simmer over medium heat, stirring often, until thickened, about 10 minutes.

Aunt Judi's Easter Pineapple Raisin Sauce

Aunt Judi's Easter Pineapple Raisin Sauce

15 min8 servings117 cal

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About this Recipe

Aunt Judi's Easter Pineapple Raisin Sauce: Your Go-To Holiday Ham Companion

Get ready to elevate your holiday meal with Aunt Judi's Easter Pineapple Raisin Sauce, a truly special recipe that's surprisingly quick and incredibly delicious. This classic pineapple raisin sauce with brown sugar is a beloved tradition, making it the perfect Easter ham sauce and a delightful addition to any festive spread. Forget complicated side dishes; this easy recipe comes together in just 15 minutes, allowing you more time to enjoy with family and friends.

What makes this particular pineapple raisin sauce so irresistible? It's the harmonious blend of sweet crushed pineapple, plump raisins, and a rich brown sugar base, all brought together with a touch of tangy vinegar and a hint of mustard for depth. This combination creates a sauce that's both sweet and savory, cutting through the richness of baked ham beautifully and adding a burst of bright, fruity flavor to every bite. It's truly the best sauce for ham you'll find, providing that quintessential holiday taste.

Tips for the Perfect Pineapple Raisin Sauce

  • Flavor Balance: The small amount of mustard in this recipe might seem unusual, but it's key! It doesn't make the sauce taste like mustard but rather enhances the other flavors, adding a subtle warmth and complexity.
  • Serving Suggestions: While it's a stellar Easter ham sauce, don't limit yourself! This versatile pineapple raisin sauce also pairs wonderfully with roasted pork loin, grilled chicken, or even as a unique topping for waffles or pancakes for a truly festive brunch.
  • Sweetness Adjustment: Feel free to adjust the amount of brown sugar to your preference. If your pineapple is very sweet, you might use slightly less. For a richer, deeper sweetness, a touch more brown sugar can be added.

This easy pineapple sauce isn't just a recipe; it's a memory in the making, guaranteed to be a crowd-pleaser and a staple on your holiday table for years to come. Enjoy the simplicity and exceptional taste of Aunt Judi's cherished recipe!

Frequently Asked Questions