Avgolemono Soup
Ingredients
- 1 tablespoon olive oil
- 1 small onion
chopped
- 1 medium carrot
chopped
- 1/2 cup Arborio rice
*
- 4 cups chicken broth
low sodium
- 3 tablespoon lemon juice
freshly squeezed
- 3 eggs
- 2 chicken breast
cooked and shredded with 2 forks, skinless and boneless
- or to taste1/2 teaspoon salt
- or to taste1 teaspoon pepper
- 1/4 cup dill
chopped
Directions
- 1
Saute veggies: Heat the oil in a soup pot or Dutch oven over medium-high heat then add the chopped onion and carrot and cook for about 5 minutes or just until the carrot is tender and the onion is translucent.
- 2
Add rice and broth: Add the rice and chicken broth to the pot and bring to a boil. Reduce the heat to a simmer and cook for about 15 minutes or until the rice is cooked through.
- 3
Prepare eggs with lemon juice: Meanwhile in a small bowl beat the egg together with lemon juice.
- 4
Finish the soup: Add the shredded chicken to the pot, then add about a ladle of the soup broth to the egg mixture and stir. Pour the egg mixture into the soup. You will notice the soup thickening up. Season with salt and pepper as needed and if you feel the soup needs more lemon, add more lemon juice as desired.
- 5
Garnish and serve: Garnish with lots of dill, with some feta cheese and lemon slices if you prefer, then serve.
Avgolemono Soup
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About this Recipe
Craving a bowl of warm, comforting soup that feels both hearty and incredibly fresh? This Avgolemono Soup, the classic Greek lemon, rice, and chicken soup, delivers exactly that in just 30 minutes. It's a truly satisfying dish that brings bright, savory flavors to your table without a fuss.
Why This Recipe Works
This Avgolemono Soup stands out for its perfect balance of richness and zest, achieved with minimal effort. The secret lies in the artful combination of eggs and fresh lemon, which creates a beautifully thick, velvety broth without any cream. You'll find yourself reaching for seconds of this deeply flavored, chicken and rice-filled goodness, making it an ideal choice for a comforting meal. It's a testament to how simple ingredients can yield truly extraordinary results.
What to Expect
Prepare for a delightful culinary experience. Each spoonful offers a harmonious blend of tangy lemon, savory chicken, and tender Arborio rice, all suspended in a wonderfully creamy, yet light, egg-thickened broth. The texture is smooth and luxurious, punctuated by the chew of the shredded chicken and the soft bite of the rice. The fresh dill brightens the finish, leaving you feeling nourished and incredibly content. It's the kind of comforting bowl that warms you from the inside out, perfect for any day you need a little sunshine.
Customization & Variations
While this recipe is a classic, you can easily make it your own. If you prefer, swap the dill for a sprinkle of fresh parsley for a slightly different herbal note. For an even more intense lemon flavor, consider adding a touch of lemon zest along with the juice. Should you desire a vegetarian version, you could omit the chicken and add extra vegetables like zucchini or spinach, though the traditional essence relies on the chicken.
Serving & Context
This hearty Avgolemono Soup makes a fantastic light lunch or a delightful starter for a more elaborate Greek-themed dinner. It's particularly soothing on a chilly evening or when you're simply in the mood for something both wholesome and utterly delicious. Serve it with a crusty piece of bread to sop up every last drop of the luscious broth.