Creamy + Spicy Fasolada (White Bean Soup)

Creamy + Spicy Fasolada (White Bean Soup)

4 servings
My spicy fasolada is a quick modern spin on a Greek household favorite.

Ingredients

  • tbs olive oil
    3
  • onion

    diced

    1 medium
  • carrots

    diced

    2 large
  • celery stalks

    diced

    2 large
  • garlic

    minced

    4 cloves
  • heaping tbs tomato paste
    1
  • paprika
    ¾ tsp
  • salt
    1 tsp
  • italian herb seasoning
    ½ tsp
  • chili flakes
    ¼ tsp
  • black pepper
    to taste
  • dry white wine
    ⅓ c
  • cannellini beans)

    (3 cans drained + rinsed

    45 oz
  • low sodium vegetable broth)

    (or chicken

    3 c
  • handful baby spinach
    1 large

Directions

  1. 1

    In a medium pot, heat your olive oil on medium. Add in the onions, celery and carrots and saute until they soften - about 7 minutes. Stir in the garlic for 30 seconds. Pop in the tomato paste and seasonings and give it a stir to coat everything. Add in the wine and cook for 1 minutes. Next add in the beans and the broth. Bring it to boil and then lower the heat to simmer, cover and cook 15 minutes.

  2. 2

    Transfer about 1½ cups of the soup to a small blender and puree until smooth. Pour that back into your soup along with the baby spinach and stir to combine and wilt.

  3. 3

    Serve with fresh lemon wedges.

Creamy + Spicy Fasolada (White Bean Soup)

Creamy + Spicy Fasolada (White Bean Soup)

30 min4 servings383 cal

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About this Recipe

Creamy + Spicy Fasolada: Your New Favorite 30-Minute White Bean Soup

Get ready to discover your new go-to comfort food: this incredible Creamy + Spicy Fasolada. This isn't just any white bean soup; it's a vibrant, modern twist on a beloved Greek household favorite, designed to bring warmth and flavor to your table in just 30 minutes total! Perfect for busy weeknights or a cozy weekend lunch.

Our spicy fasolada elevates classic bean soup with a delightful kick. It starts with a fragrant base of sautéed onions, carrots, celery, and garlic, creating a rich aromatic foundation. The magic truly happens with the addition of a generous helping of tomato paste, smoky paprika, and a touch of chili flakes, which infuse every spoonful with a comforting warmth and just the right amount of spice. A splash of dry white wine adds incredible depth, while creamy cannellini beans make this soup wonderfully hearty and satisfying.

Finishing with fresh baby spinach wilted into the hot broth not only adds a beautiful color but also a boost of nutrients. This quick white bean soup is naturally creamy, deeply flavorful, and incredibly versatile. It's an ideal meal for those craving something wholesome yet exciting. Serve it hot with a drizzle of extra olive oil and a slice of crusty bread for dipping, and prepare to be amazed at how such a simple dish can deliver so much taste!

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