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- Avocado Chicken Salad

Avocado Chicken Salad
Ingredients
- 6 cups green leaf lettuce
torn
- 2 cups cooked and shredded chicken breast
- 11 ounce can corn
drained
- 1 ripe avocado
diced
- ⅓ cup minced red onion
- 3/4 cup cilantro
minced
- 3 tablespoons olive oil
- 3 tablespoons minced red onion
- 2 tablespoons sour cream or Greek yogurt
- 2 tablespoons fresh lime juice
- ¼ teaspoon salt
- Pepper to taste
Directions
- 1
Add the lettuce, shredded chicken, corn, avocado and red onion to a large serving bowl.
- 2
To make the dressing, add the dressing ingredients to a blender or food processor.
- 3
Blend until smooth.
- 4
Add some of the dressing to the salad ingredients and toss to combine.
- 5
Serve with additional dressing, if desired.

Avocado Chicken Salad
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Based on 5 ratings
Rating Breakdown
About this Recipe
Looking for a fresh, satisfying meal that comes together in minutes? This easy Avocado Chicken Salad, brightened by a zesty homemade cilantro lime dressing, is your perfect answer for a vibrant, no-fuss meal.
The beauty of this chicken salad lies in its simplicity and balanced flavors. Creamy, ripe avocado perfectly complements tender, shredded chicken breast and crisp green leaf lettuce, while the vibrant cilantro lime dressing ties everything together with a bright, tangy acidity. It’s a complete meal that’s both refreshing and surprisingly hearty, all prepped in just 15 minutes.
Prepare for a delightful sensory experience. You'll savor the creamy texture from the diced avocado, the sweet crunch of drained corn, and the subtle bite of minced red onion, all mingled with the savory chicken. Each forkful is coated in a homemade dressing featuring fresh lime juice, fragrant cilantro, and a choice of sour cream or Greek yogurt, ensuring a wonderfully balanced and flavorful bite. It’s a light yet fulfilling dish that feels gourmet without the effort.
While delicious as written, this avocado chicken salad offers simple customization. Feel free to swap green leaf lettuce for your favorite mixed greens. If you prefer a tangier, lighter dressing, ensure you use Greek yogurt instead of sour cream. You can also adjust the amount of red onion or cilantro to suit your personal taste preferences.
This vibrant salad makes an excellent light lunch, a quick weeknight dinner, or a perfect, refreshing dish to serve when you need something simple and delicious.







