Avocado Chocolate Mousse
Ingredients
- flesh of 2 ripe avocados)
(240g
- 1/4 cup regular cocoa powder
- 1/4 cup dutch cocoa OR melted chocolate chips
- 3-4 tbsp milk of choice
- 1/2 tsp pure vanilla extract
- 1/8 tsp salt
- sweetener of choice to taste)
(I like 1/4 cup pure maple syrup
Directions
- 1
**You have two options for this recipe: The version with the chocolate chips will be richer; the version with the dutch cocoa (important to use dutch) will be lower in fat and sugar.Combine all ingredients in a blender or food processor until completely smooth. (Watch the video above to see the recipe being made step-by-step.) I used 3 tbsp almond milk, but if you’re not using a liquid sweetener then you might want to add a little extra for a smoother consistency. If you make it, don’t forget to rate the recipe or leave a review below!View Nutrition Facts
Avocado Chocolate Mousse
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About this Recipe
Craving a rich, decadent chocolate dessert that's surprisingly good for you? This Avocado Chocolate Mousse delivers on all fronts, offering deep chocolate flavor and a velvety texture without any guilt.
The magic of this recipe lies in the ripe avocados, which contribute an incredible creaminess and richness, completely replacing butter or heavy cream, all while staying secretly healthy. With a minimal 5-minute prep time, it's a wonderfully quick way to satisfy your chocolate cravings.
Prepare to be amazed by the silken texture and intensely satisfying dark chocolate taste of this Avocado Chocolate Mousse. It’s remarkably creamy, and you won't detect any avocado flavor, just pure, unadulterated chocolate bliss that truly takes you by surprise. This cooling, rich dessert feels wonderfully indulgent yet light, perfect for capping off any meal. The healthy fats from the avocado contribute to a satisfying mouthfeel without any heaviness, leaving you feeling delightfully content.
Customization & Variations:
- Tailor this mousse to your liking with a few simple swaps. For a deeper, less bitter chocolate note, opt for Dutch cocoa, or use melted chocolate chips for an even richer, more intense chocolate experience.
- Choose your milk of choice – whether it's almond, oat, or dairy milk – to fit your preferences.
- For sweetness, pure maple syrup works beautifully, but feel free to experiment with agave nectar or another liquid sweetener to taste.
Serve this delightful Avocado Chocolate Mousse chilled, perhaps garnished with a sprinkle of cocoa powder or fresh berries, as an elegant and effortless dessert. It's fantastic for a weeknight treat or a quick addition to a dinner party menu.