Avocado Toast

Avocado Toast

2 servings
It may seem silly to give a recipe for avocado toast, but there is an art to it, as with most things that are both simple and perfect. Here, you want to make sure of a few things: that the bread you use is sturdy and has some taste; that there's enough salt and citrus to bring out the avocado's flavor; and that you use a good olive oil to bring it all together. These garnishes, from the Australian café Two Hands in Manhattan, are tasty but unnecessary.

Ingredients

  • 2 large slices crusty

    chewy sourdough bread, preferably whole wheat

  • 1 ripe avocado

    halved, pit removed

  • Extra-virgin olive oil
  • Flaky salt and coarsely ground black pepper
  • Half a lemon or lime
  • Poached or fried eggs
  • Thinly sliced pickled or fresh red chiles

    such as Fresno or cherry

  • Thinly sliced pickled red onions
  • Pepitas or sesame seeds

    or both, pumpkin seeds

  • Herbs

    such as basil, cilantro, mint or baby arugula

Directions

  1. 1

    Toast the bread to your liking. Meanwhile, use a wide spoon to remove the avocado halves from the peel, keeping them in large pieces.

  2. 2

    Drizzle the hot toast lightly with olive oil and sprinkle with salt. Let cool slightly, then place one avocado half on each slice of toast. Use the back of a fork to roughly mash the avocado into the bread, keeping it as chunky as possible.

  3. 3

    Sprinkle with a little more salt, and pepper if desired. Squeeze the citrus over the top and add any garnishes. Cut each piece of toast in half if they're large and serve immediately.

Avocado Toast

Avocado Toast

5 min2 servings

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About this Recipe

Elevate your breakfast or snack game with the seemingly simple, yet utterly perfect, avocado toast. Discover the art behind achieving that ideal balance of creamy, crunchy, and bright flavors right in your own kitchen.

While it might appear straightforward, the secret to truly outstanding avocado toast lies in a few key choices. This recipe emphasizes selecting sturdy, flavorful sourdough bread that can stand up to the creamy avocado, ensuring enough salt and citrus to awaken the avocado's natural richness, and tying it all together with a good quality extra-virgin olive oil.

Prepare for a delightful sensory experience. You'll bite into a satisfyingly crunchy crust, yielding to a chewy interior, generously topped with a velvety, rich avocado mash. The bright notes from the lemon or lime cut through the richness, while the flaky salt enhances every bite. Depending on your chosen garnishes, you might enjoy the subtle heat of fresh chiles, the tang of pickled onions, or the satisfying crunch of seeds, all contributing to a truly harmonious and fulfilling bite.

The beauty of avocado toast is its versatility. Feel free to personalize yours with a variety of toppings. For a more substantial meal, consider adding poached or fried eggs. Introduce a pop of flavor and color with thinly sliced pickled or fresh red chiles, such as Fresno or cherry, or add a tangy crunch with thinly sliced pickled red onions. For extra texture, sprinkle with pepitas or sesame seeds. Fresh herbs like basil, cilantro, mint, or baby arugula can also add a delightful aromatic finish.

This avocado toast is perfect for a quick yet indulgent breakfast, a satisfying brunch, or a light lunch. Serve it alongside a freshly brewed coffee or a simple fruit salad for a complete and delightful meal.

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