Avocado Alfredo

Avocado Alfredo

6 servings
This dish tastes just like the classic alfredo dish you love, but with the addition of creamy avocado instead of added butter or oil. Just blend ripe avocados with heavy cream, garlic, and plenty of grated pecorino cheese then toss with al dente fettuccine. The result is a rich, bright, uniquely green alfredo ready in just about 25 minutes and sure to delight pasta lovers and avocado lovers alike.

Ingredients

  • kosher salt
  • fettuccine
    1 lb
  • ripe avocados

    peeled and pitted

    2
  • heavy cream
    2 c
  • garlic

    roughly chopped

    2 cloves
  • finely grated pecorino

    plus more for serving, about 2 ounces

    ½ c
  • freshly ground black pepper
  • finely grated lemon zest

    for serving

  • thinly sliced fresh basil leaves

    for serving

Directions

  1. 1

    Bring a large pot of water to a boil over medium-high heat and season generously with salt. Add the fettuccine and cook, stirring occasionally, until the pasta is barely tender, about 12 minutes. Reserve 1/4 cup of pasta water, then drain the pasta well and reserve the pot.

  2. 2

    Meanwhile, combine the avocado, cream, garlic, 1/2 cup pecorino, 2 teaspoons salt and several grinds of pepper in a blender and blend until very smooth, scraping down the sides of the carafe with a rubber spatula as needed.

  3. 3

    Pour the avocado sauce into the pot the pasta cooked in and place over medium heat. Cook, stirring constantly, until the sauce is warmed through and just simmering, about 5 minutes. Add the pasta and reserved pasta water and toss to coat. Taste and adjust seasoning with more salt and pepper if needed.

  4. 4

    Transfer the pasta to a large serving bowl. Top with the lemon zest, basil and a sprinkle of pecorino. Serve immediately.

Avocado Alfredo

Avocado Alfredo

25 min6 servings697 cal

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About this Recipe

Craving the rich, comforting taste of alfredo but looking for a fresh, vibrant twist that comes together quickly? This Avocado Alfredo delivers that creamy, indulgent satisfaction with a unique bright flavor, all ready to enjoy in just 25 minutes. It's a truly delightful way to experience a classic pasta dish anew.

The genius of this recipe lies in its innovative approach: swapping traditional butter and oil for the silky, natural richness of ripe avocado. By artfully blending fresh, creamy avocados with velvety heavy cream, aromatic garlic, and sharp, finely grated Pecorino cheese, you create an incredibly smooth, uniquely green, and wonderfully flavorful sauce. This clever method not only streamlines the cooking process but also ensures a lighter yet equally satisfying richness, transforming the familiar alfredo into something truly special without compromising on depth or texture.

Prepare for a delightful dining experience that closely mirrors the classic alfredo you adore, but with an exciting, verdant hue and a refreshing brightness. Each forkful delivers a luscious, velvety sauce clinging perfectly to al dente fettuccine, offering a harmonious blend of savory cheese, subtle yet potent garlic, and the unmistakable creaminess of avocado. You'll discover a rich, savory sauce that's wonderfully balanced, never overly heavy, and beautifully complemented by the subtle tang of Pecorino. This naturally vegetarian and high-fiber main dish is a testament to how simple, fresh ingredients can elevate a beloved comfort food, making it a guaranteed crowd-pleaser that appeals to both traditional pasta enthusiasts and those seeking innovative, fresh takes on classic dishes. The finishing touches of finely grated lemon zest and fragrant fresh basil leaves truly cut through the richness, adding vibrant layers of aromatic brightness that make this dish sing.

This naturally vegetarian and high-fiber dish is wonderfully satisfying as is, delivering a complete and delicious meal. Feel free to adjust the amounts of finely grated lemon zest and fresh basil leaves when serving to perfectly match your personal taste preferences and add a touch of customized flair to your plate.

Serve this luxurious Avocado Alfredo as a fulfilling main course, perfect for a relaxed weeknight dinner or a more special occasion where you want to impress without spending hours in the kitchen. Garnish each serving generously with extra grated Pecorino, a bright sprinkle of fresh lemon zest, and vibrant, fragrant basil to enhance its layered flavors and beautiful green presentation.

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