Baby Led Weaning Pumpkin Muffins (No Added Sugar)

Baby Led Weaning Pumpkin Muffins (No Added Sugar)

30 servings
These baby pumpkin muffins with no added sugar are easy to whip up in the blender and perfect for baby led weaning or toddlers. Make ahead and stash in the freezer for a healthy breakfast any time!

Ingredients

  • rolled oats

    certified gluten-free if necessary

    2 c
  • ground flaxseed
    1 tbsp
  • ground cinnamon
    1 ½ tsp
  • ground nutmeg
    ½ tsp
  • baking powder
    1 ½ tsp
  • baking soda
    ½ tsp
  • pumpkin puree
    1 c
  • plain Greek yogurt
    ½ c
  • eggs
    2 large
  • milk of choice
    ⅓ c
  • unsweetened applesauce
    ⅓ c
  • vanilla extract
    1 tsp

Directions

  1. 1

    Preheat oven to 375° F. Lightly grease or line a mini muffin tin with liners. (I like to use a silicone muffin pan like this one - no spraying or liners required!)

  2. 2

    Place dry ingredients (oats, flaxseed, spices, baking powder, and baking soda) in a blender. Blend into a powder.

  3. 3

    Add wet ingredients (pumpkin, yogurt, eggs, milk, applesauce, and vanilla) to the blender. Blend until smooth. You may have to stop and scrape the batter down or use the stirring wand if your blender has one. The batter will be thick.

  4. 4

    Scoop batter into muffin tin using a small scoop (about 1-2 tbsp per muffins).

  5. 5

    Bake muffins at 375° F for 12-16 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let cool slightly (for at least 5 minutes) before removing muffins to a cooling rack.

Baby Led Weaning Pumpkin Muffins (No Added Sugar)

Baby Led Weaning Pumpkin Muffins (No Added Sugar)

25 min30 servings

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