Bacon Cheeseburger Slider Bake
Ingredients
- 2 packages Hawaiian sweet rolls
17 ounces each
- 22 slices American or cheddar cheese
divided
- 2 pounds ground beef
- 1 cup chopped onion
- 1 can diced tomatoes with garlic and onion
drained, 14-1/2 ounces
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 24 bacon strips
cooked and broken into 1-inch pieces
- GLAZE
- 1 cup butter
cubed
- 1/4 cup packed brown sugar
- 4 teaspoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons sesame seeds
Directions
- 1
Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. In each pan, place 5 slices of cheese on bottom halves of rolls. Bake until cheese is melted, 3-5 minutes.
- 2
In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes.
- 3
Spoon beef mixture evenly over rolls; top with bacon and remaining cheese. Replace tops.
- 4
For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Drizzle or brush over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes.
Bacon Cheeseburger Slider Bake
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About this Recipe
Craving the irresistible flavors of a classic bacon cheeseburger in an easy-to-serve, shareable format? This Bacon Cheeseburger Slider Bake delivers all the comforting taste you love, perfect for feeding a crowd without the fuss of individual burgers. It's a guaranteed crowd-pleaser that disappears quickly, as Nick Iverson himself notes!
What makes this recipe truly special is its ingenious use of sweet Hawaiian rolls, providing a delightful balance to the savory ground beef, crisp bacon, and melted cheese. The glaze—a tempting blend of butter, brown sugar, Dijon mustard, and Worcestershire sauce, topped with sesame seeds—adds an extra layer of irresistible flavor and a beautiful sheen that makes these sliders stand out. Preparing two pans ensures there’s plenty to go around, satisfying everyone's cravings.
Expect a symphony of flavors and textures with every bite. You'll experience the slight sweetness and softness of the Hawaiian rolls, followed by juicy, seasoned ground beef mixed with savory bacon and diced tomatoes. The melted American or cheddar cheese ties everything together, creating that quintessential cheeseburger experience. The glaze contributes a tangy-sweet finish that elevates these sliders beyond the ordinary. They're comforting, satisfying, and incredibly addictive, making them an ideal choice for gatherings where good food and easy enjoyment are key.
Customization & Variations
This recipe is wonderfully adaptable to your preferences. You can easily choose between American or cheddar cheese for the 22 slices, or even use a combination of both to suit your taste. Feel free to adjust the amount of chopped onion or cooked bacon strips based on how much you love those flavors. While the recipe calls for specific quantities, the beauty of homemade food is making it your own.
Serve these Bacon Cheeseburger Slider Bakes as the star of your next casual get-together. They are perfect for game day, potlucks, or a fun family dinner. Pair them with simple sides like potato chips or a light salad to complete the meal, letting the sliders be the main event.