Bacon Wrapped Asparagus
Ingredients
- 1 pound asparagus spears)
trimmed (about 20 to 24 spears
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon black pepper
- 8 strips thick-cut bacon
Directions
- 1
Place a rack in the center of your oven and preheat the oven to 400 degrees F. For easy cleanup, line a large rimmed baking sheet with parchment paper.
- 2
Place the asparagus in a large bowl or on the prepared baking sheet. Drizzle with the olive oil and sprinkle with salt and pepper. Toss to coat. Count the spears and divide the total number by 8. Gather that number of spears (likely 2 to 4 spears, depending upon their thickness) and hold them together in a single bundle. Starting midway to the top, wrap the bundle with one piece of bacon (overlap the starting end of the bacon slightly to secure it) and place the bundle on the prepared baking sheet, seam-side down. Repeat with the remaining spears.
- 3
Bake until the bacon is crisp and the asparagus is tender, about 22 to 28 minutes, depending upon the thickness of your bacon and how crisp you’d like it to be. Serve warm or at room temperature.
Bacon Wrapped Asparagus
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Ratings & Reviews
Based on 74 ratings
Rating Breakdown
About this Recipe
Looking for an effortlessly impressive side dish or appetizer that’s always a crowd-pleaser? Our Bacon Wrapped Asparagus recipe delivers on delicious flavor and satisfying texture with minimal effort. It’s the perfect way to elevate simple green vegetables into something truly special.
This recipe works wonders because it brings together the irresistible savory crunch of bacon with the tender-crisp snap of fresh asparagus. The magic lies in its versatility: you can cook these delectable bundles in the oven, on the grill, or even on your stovetop, ensuring crispy and flavorful results every single time. It's a foolproof method to make asparagus shine, transforming it from a common vegetable into a standout dish.
Prepare for a delightful balance of flavors and textures. Each bite offers the salty, fatty richness of perfectly cooked bacon, contrasting beautifully with the slightly sweet, earthy notes of the asparagus. The simple seasoning of extra-virgin olive oil and black pepper enhances the natural tastes without overpowering them, allowing the star ingredients to truly shine. This dish presents itself as elegant, yet it’s remarkably straightforward to prepare, making it ideal for both busy weeknights and special gatherings. You'll find yourself reaching for this recipe again and again.
While the recipe is perfect as written, you can easily customize it to suit your preferences. Feel free to adjust the amount of black pepper to your personal taste, adding a little extra for a bolder kick. The choice of cooking method—oven, grill, or stove—also offers a variation in the final texture; opt for the grill for a smoky char, or the oven for consistent crispness.
Serve these delectable bacon-wrapped bundles as a fantastic side dish alongside a roasted chicken or grilled steak. They also make an excellent, fuss-free appetizer for any party or family meal, bringing a touch of gourmet appeal to your table.