Oven-Roasted Asparagus with Asiago, Bacon, and Garlic
Ingredients
- 1.5 lb asparagus
- 2 tablespoons olive oil
- salt and pepper
- 4 garlic cloves
, minced
- 1 cup Asiago cheese
, shredded
- 4 slices bacon
, cooked, drained of fat, chopped
Directions
- 1
Preheat oven to 425 F. Trim asparagus ends.
- 2
Place asparagus in a 2.5 quart casserole dish, drizzle with 2 tablespoons of olive oil, season with salt and pepper, mix everything well. Mix in the minced garlic.
- 3
Roast, uncovered, at 425 F for 10 minutes.
- 4
Remove from the oven.
- 5
Sprinkle half of shredded Asiago cheese all over asparagus, then add chopped cooked bacon, then top with the remaining half of shredded Asiago cheese. Roast for 10 more minutes, uncovered at 425 F. Asparagus should be crispy and crunchy.
Oven-Roasted Asparagus with Asiago, Bacon, and Garlic
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About this Recipe
Elevate your weeknight dinner or special occasion meal with this Oven-Roasted Asparagus with Asiago, Bacon, and Garlic. This simple yet incredibly flavorful side dish transforms fresh asparagus into a gourmet experience, perfect for anyone craving a touch of indulgence without the fuss.
Why This Recipe Works
This recipe shines by combining classic flavors that perfectly complement the natural sweetness of asparagus. The savory crunch of cooked bacon, the pungent kick of fresh garlic, and the nutty, salty notes of shredded Asiago cheese create a harmonious blend. Best of all, it's a remarkably quick dish, requiring only 10 minutes of prep and 20 minutes of cook time to achieve impressive results.
What to Expect
Prepare for tender-crisp asparagus spears, bright green and lightly charred, offering a delightful texture with every bite. Each spear is coated in olive oil, salt, and pepper, then studded with fragrant minced garlic. As it roasts, the Asiago cheese melts into a golden, bubbly crust, while the savory chopped bacon adds a satisfying crunch and depth of flavor. The aroma alone will have everyone eager for dinner, promising a side dish that's both comforting and sophisticated.
Customization & Variations
While this dish is perfect as is, you can easily adapt it to your pantry or preferences. For a vegetarian option, simply omit the bacon entirely. If you don't have Asiago, a similar hard, salty cheese like Parmesan or Pecorino Romano would make an excellent substitution. You can also adjust the amount of garlic to your taste, adding more for a bolder flavor or less for a subtle hint.
Serving & Context
This versatile side dish is fantastic alongside roasted chicken, grilled steak, pan-seared fish, or even as part of a brunch spread. It's an ideal choice for both busy weeknights and elegant dinner parties, adding a pop of color and an explosion of flavor to any plate.