Bacon-Wrapped Meatloaf Recipe
Ingredients
- 1 largeegg
- ½ cdry breadcrumbs
- 2 tbsp.ketchup
- 1 tbsp.worcestershire sauce
- 2 tsp.italian seasoning
- ½ tsp.garlic powder
- ½ tsp.onion powder
- 1 tsp.salt
- 2 lbs.lean ground beef
- 4 tbsp.barbecue sauce
divided
- 8slices of bacon
Directions
- 1
Preheat oven to 350°F. Line a large baking sheet with parchment paper or foil (don’t use a bread/loaf pan).
- 2
Crack the egg into a large bowl and then use a fork to lightly beat it. To the egg add the breadcrumbs, ketchup, Worcestershire sauce, Italian seasoning, garlic powder, onion powder, and salt. Stir to mix it well.
- 3
Add the ground beef and use your hands to mix it just until it looks fairly evenly incorporated, being careful to not overmix.
- 4
Transfer meat to a baking sheet and form into a 10 x 5 inch loaf.
- 5
Spread 2 tablespoons of the barbecue sauce on top of the meatloaf.
- 6
Drape the bacon slices over the top of the loaf, so that it covers the top and hangs down the sides. Tuck the ends of the bacon under a little bit so that the weight of the ground meat holds them in places as the bacon cooks and shrinks a bit. But don’t wrap them all the way under or they will be rubbery under there.
- 7
Bake for 45 minutes.
- 8
Brush the remaining 2 tablespoons of barbecue sauce over the bacon on the top and sides of the loaf. Bake, until internal temperature on an instant read thermometer is 160°F, about 15-20 minutes more.*
- 9
Remove the meatloaf from oven and rest at room temperature for 10 minutes. To slice, place blade of knife between two slices of bacon and slice downwards – you get nicer slices this way than if you cut through the bacon strips.
Bacon-Wrapped Meatloaf Recipe
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About this Recipe
Ready for a dinner that combines classic comfort with an irresistible twist? This Bacon-Wrapped Meatloaf recipe delivers a supremely flavorful and juicy main course that will become an instant family favorite.
What sets this meatloaf apart is the ingenious technique for wrapping it in bacon, ensuring each slice bakes up perfectly crispy, not soggy. The savory ground beef mixture is seasoned with a robust blend of Italian herbs, garlic, and onion powder, then glazed with tangy barbecue sauce, guaranteeing a moist interior with an explosion of flavor in every bite.
Prepare yourself for a truly satisfying meal. You'll find the interior of this meatloaf to be wonderfully tender and moist, packed with a rich, savory beef flavor subtly enhanced by Worcestershire and a hint of ketchup. The crowning glory is the crisp, smoky bacon exterior, providing a delightful textural contrast and an extra layer of umami. A sweet and tangy barbecue glaze caramelizes beautifully as it bakes, making for an incredibly appealing presentation and taste. This hearty entrée is perfect for weeknight dinners but special enough for a casual gathering, offering a comforting yet elevated experience for all.
While the classic combination is hard to beat, you can easily adapt this recipe to your pantry or preferences. Experiment with different types of barbecue sauce for the glaze—a smoky chipotle, a sweet honey BBQ, or a spicy variety would all work beautifully. For a richer flavor in the meatloaf mixture itself, consider swapping some of the ketchup for an extra touch of your favorite BBQ sauce.
Serve this impressive Bacon-Wrapped Meatloaf as the centerpiece of a comforting family dinner. It pairs wonderfully with classic sides like mashed potatoes, roasted vegetables, or a fresh green salad, making for a complete and utterly delicious meal.