Baked Chicken Nuggets

Baked Chicken Nuggets

4 servings
Make Homemade Chicken Nuggets without frying anything! These baked chicken nuggets are crispy, flavorful and super dippable when paired with your favorite sauces. You can enjoy them on a salad, sandwich or wrap, too. 

Ingredients

  • chicken breasts

    cut into bite-sized pieces

    1 ½ lb
  • egg beaten
    1
  • kosher salt
    1 tsp
  • ground black pepper
    ½ tsp
  • garlic powder
    ½ tsp
  • onion powder
    ½ tsp
  • sweet paprika
    ¼ tsp
  • panko breadcrumbs
    1 ½ c
  • Avocado oil spray

Directions

  1. 1

    Preheat the oven to 400°F. Line a sheet pan with parchment paper, and set aside.

  2. 2

    Cut the chicken into bite-sized pieces. Place in a bowl.

  3. 3

    Season the chicken with salt, pepper, garlic powder, onion powder and sweet paprika. Toss until coated.

  4. 4

    Break the egg into a bowl and season with the salt and pepper. Sprinkle the panko breadcrumbs into another bowl.

  5. 5

    Dip the seasoned chicken into the egg wash mixture, then transfer to the panko, moving around until coated in the breadcrumbs.

  6. 6

    Place on a prepared sheet pan, and repeat until all the chicken nuggets are coated.

  7. 7

    Spritz the chicken nuggets with the avocado oil spray. This will help them crisp up.

  8. 8

    Bake in the preheated oven for 20-25 minutes until golden brown and crispy.

  9. 9

    Remove from oven, and let cool slightly before serving.

Baked Chicken Nuggets

Baked Chicken Nuggets

35 min4 servings302 cal

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About this Recipe

Craving a classic comfort food without the guilt? These Baked Chicken Nuggets are your answer! Forget the deep fryer – our incredible chicken breast recipe delivers perfectly crispy chicken nuggets that are golden brown, tender on the inside, and bursting with flavor. It's a healthier way to enjoy your favorite finger food, making it an ideal choice for quick weeknight dinners or fun family meals.

What makes these homemade chicken nuggets truly special is the perfect blend of seasoning combined with the amazing crunch of panko breadcrumbs. Each bite-sized piece of chicken is coated in a savory mix of kosher salt, black pepper, garlic powder, onion powder, and sweet paprika before being generously dredged in panko. A light spray of avocado oil ensures that irresistible golden crispness without all the extra oil of frying.

These versatile chicken nuggets aren't just for dipping (though they're absolutely perfect with ketchup, BBQ sauce, or honey mustard!). They make a fantastic addition to a fresh garden salad, a hearty wrap, or even tucked into a sandwich for a delicious lunch.

Tips for Perfect Baked Chicken Nuggets

  • Spice it Up: For a little kick, add a pinch of cayenne pepper to your seasoning blend.
  • Herbaceous Twist: Mix dried Italian herbs or a touch of dried thyme into your panko breadcrumbs for an aromatic flavor boost.
  • Cheesy Goodness: For an extra layer of flavor, try mixing a couple of tablespoons of finely grated Parmesan cheese into your panko mixture.
  • Uniform Pieces: Cut your chicken breasts into similar-sized pieces to ensure even cooking.

Whether you're looking for an easy chicken recipe for kids or a satisfying, wholesome meal for adults, these Baked Chicken Nuggets are a surefire winner. Enjoy the classic taste of nuggets made fresh at home!

Frequently Asked Questions