Salad

This one-pot ginger chicken and rice is an easy, flavorful dinner that comes together in a single dish. While it finishes in the oven, you’ll have time to toss a salad, warm some bread, and get the rest of the meal ready.

These Italian hamburger steak come out really nice and moist. Serve with garlic bread and a crunchy salad.

If you're looking to elevate a classic egg salad into something truly unforgettable, this Gourmet Egg Salad is the recipe you'll want to make again and again.

Ree Drummond's favorite chicken salad is full of crunchy almonds, sweet grapes, and lots of fresh dill. Scoop up this delicious recipe with crackers for lunch!

Bright summer salad with tomatoes, cucumbers, mozzarella, and basil, tossed in a tangy-sweet vinaigrette.

The acidity of Ken's dressing and the cool, crisp lettuce mixes wonderfully with the warm tomato sauce and meatballs. 

Air fryer crispy BBQ chicken in a fresh kale salad paired with ripe avocados, cheddar cheese, pepitas, and creamy ranch!

If you’ve ever eaten this before from a deli in New York, you know exactly what this tastes like. It’s insanely creamy and tangy and now you can make it yourself at home!

This bright, fresh and delicious Mexican Street Corn Salad will become a summer favorite! Light, creamy, zesty and with a kick of heat, it's an easy and vibrant side, like sunshine in a bowl!

This one-pan sour cream and onion chicken pairs tender boneless, skinless chicken breasts with a rich, savory onion sauce. Finished with sour cream for extra creaminess, it’s a comforting dinner perfect with rice, mashed potatoes, or a simple salad.

A classic! Authentic Königsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Königsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Königsberger Klopse was invented in the city of Königsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Königsberg. This recipe is my version of her delicious Königsberger Klopse, which she never wrote down but with the help of my mother I was finally able to replicate. I have many fond memories of enjoying this dish (which the women would prepare) at family gatherings, Sunday dinners, and special occasions such as birthdays and anniversaries. Still one of my top favorites!!! I hope your family enjoys, too. (Helpful Tips: These tender meatballs are braised NOT fried. If halving the meatball recipe, you will still need the full amount of stock for braising and for the gravy. The meatballs are somewhat delicate & time consuming to make; have someone help to form them into balls, it is much easier that way! For appetizers make them smaller and serve warm from the crock pot with toothpicks, buttered rolls and Potato Salad recipe #309891 #309891. Freezes well).

This ramen noodle salad recipe combines coleslaw mix with green onion, mandarin oranges, and a tangy homemade dressing. Toasted noodles and cashews add crunch!

The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, in this gnocchi recipe. Look for shelf-stable gnocchi near other pasta. Serve with baby arugula salad with vinaigrette and a glass of pinot grigio.

Enjoy all the benefits of heart-healthy, omega-3 filled wild sardines in this simple sardine salad that packs a flavorful punch!

A mixture of cooked chicken and creamy curry-flavored dressing, this bound salad is often served either on greens or in a sandwich. The dish has regained some popularity recently with the Queen Elizabeth II's Diamond Jubilee in 2012.

This steak chimichurri dense bean salad combines marinated, grilled flank steak with beans, herbs, and a chimichurri vinaigrette.

10 minutes for the most amazing Low-Carb Stir-Fry. Ground chicken, a rainbow of veggies, delicious Asian flavors, and a pan is all you need.

This Chopped Mexican Street Corn Salad is a healthy, super delicious rendition of the iconic street food antojito ("snack"), sold by roadside vendors all over Mexico City

Delicious, healthy and make-ahead, this Fresh Corn Salad is perfect for picnics, parties and potlucks. Leftovers are wonderful for lunch and dinner salads.

This Mexican Street Corn Salad turns the classic Mexican street food into a delicious and easy to make side dish!

Wonderfully delicious Yakatori chicken skewers, using boneless chicken thighs and an easy, no sake needed sauce. Served with an Asian-inspired fresh cucumber salad.

Old fashioned potato salad- just like mom used to make! Tangy, creamy, and a perfect summer side dish for your barbecue!

This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes. The mint and scallion add a bright, herbal flavor while the sprinkle of chile lends a kick. Make this the morning you plan to serve it and let it marinate at room temperature all day long. Or refrigerate for longer storage but be sure to bring it to room temperature before serving. Other herbs like cilantro, parsley, tarragon and sage can be substituted for the mint; adjust the quantity to taste.

There’s nothing complicated about this potato salad — it’s really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs — and that’s the beauty of it. It’s served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.