Baked Corned Beef in the Oven
Ingredients
- 1 packagecorned beef
seasoning packet included
- ¼ cdijon mustard
- 1sheet foil
Directions
- 1
Preheat the oven to 350 degrees F and place a large piece of aluminum foil in an oven-proof dish with high sides like a Pyrex dish.Remove the corned beef from the package. Set the spice packet aside. Throw out any other packaging. Rinse the corned beef with cold water, pat dry, and set it on the foil in the dish, with the fatty side on the top.
- 2
Rub 1/4 cup of mustard all over the corned beef ( top, bottoms, sides )
- 3
Open the seasoning packet, and sprinkle the seasoning on top of the mustard-rubbed corned beef. The seasoning only needs to go on the top of the meat, not all over.
- 4
Tightly wrap the corned beef with the foil it's resting on. Place pan with the foil wrapped corned beef into the oven. Bake for 1 hour per pound of corned beef.
- 5
Once the beef has cooked, remove it from the oven and open the foil. Optional: Broil the corned beef for 5 minutes, or until the top begins to crisp. After all cooking ( broiling or not ) has completed, let the corned beef rest for 10 minutes before transferring it to a cutting board. Slice the meat against the grain and serve with sautéed cabbage.
Baked Corned Beef in the Oven
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About this Recipe
Experience the Best Baked Corned Beef in the Oven!
Tired of tough, dry corned beef that's been boiled to oblivion? Prepare to revolutionize your St. Patrick's Day feast or any weeknight dinner with our incredibly easy and utterly delicious Baked Corned Beef in the Oven. This recipe promises a remarkably juicy, fall-apart tender brisket that will make you swear off boiling forever.
What makes this Baked Corned Beef recipe stand out is its simplicity and the incredible results. By slow-baking your corned beef, you lock in moisture and flavor, allowing the meat to gently cook to perfection. The secret to its incredible tenderness and a slight tangy kick? A simple spread of Dijon mustard before baking! It forms a delicious crust and keeps the meat wonderfully moist throughout the cooking process.
Forget fussing over a stove for hours. Our method for making Corned Beef in the Oven requires minimal effort but delivers maximum flavor. You'll be amazed at how easily the fork glides through this perfectly cooked brisket, making it ideal for a hearty meal or incredible sandwiches.
Tips for Perfect Oven-Baked Corned Beef:
- Use Heavy-Duty Foil: This is crucial for creating a tight seal, which acts like a steaming environment in your oven, ensuring maximum moisture retention.
- Don't Skip the Dijon: The mustard isn't just for flavor; it helps tenderize and creates a beautiful crust. Any good quality Dijon will work wonders.
- Rest the Meat: After baking, let your corned beef rest for 10-15 minutes, still wrapped, before slicing. This allows the juices to redistribute, guaranteeing a moist slice every time.
Serving Suggestions & Variations:
This incredibly tender baked corned beef is versatile!
- Serve it traditionally with braised cabbage, roasted potatoes, and carrots.
- Slice it thin for epic Reuben sandwiches piled high with sauerkraut, Swiss cheese, and Russian dressing on rye bread.
- Shred any leftovers for a fantastic hash with potatoes and onions.
For a slight variation, you could experiment with different mustards or add a sprinkle of brown sugar over the Dijon for a subtle sweet-savory glaze. No matter how you serve it, this baked method will become your go-to for perfectly cooked corned beef.