Baked Cowboy Dip

Baked Cowboy Dip

16 servings
Chef John's baked cowboy dip, a creamy, cheesy dip full of sausage, corn, tomatoes, and chiles, is delicious cold or hot right out of the oven. Perfect every way!

Ingredients

  • hot italian sausage links

    casings removed

    12 oz
  • packages cream cheese

    at room temperature

    2
  • sour cream
    1 c
  • sharp cheddar cheese

    grated

    4 oz
  • frozen sweet corn

    thawed and drained

    2 c
  • can fire-roasted diced tomatoes with green chiles
    1
  • can diced hatch green chiles
    1
  • diced fresh jalapeño peppers
    ½ c
  • sliced green onions
    ½ c
  • kosher salt
    1 tsp
  • freshly ground black pepper
    ½ tsp
  • cayenne pepper
    1 pinch
  • grated sharp cheddar cheese
    2 tbsp
  • cayenne pepper
    1 pinch
  • sliced green onion
    1 tsp

Directions

  1. 1

    Preheat the oven to 425 degrees F (220 degrees C).

  2. 2

    Place sausages in a dry pan over medium heat until they start to sizzle. Use a spoon or flat wooden spatula to break them up as they cook. Continue to cook until browned and crumbly, 10 to 12 minutes. Remove from the heat. Drain grease if desired.

  3. 3

    Combine cream cheese, sour cream, 4 ounces grated Cheddar, thawed corn, cooked sausage, fire-roasted tomatoes with chiles, Hatch chiles, jalapeño peppers, green onions, salt, pepper, and cayenne in a large bowl; mix until thoroughly combined. Transfer into a baking dish and smooth out the top. Top with remaining Cheddar, and cayenne.

  4. 4

    Place the baking dish on a sheet pan and bake in the center of the preheated oven until cheese is melted and dip is bubbling around the outside, about 30 minutes.

  5. 5

    Sprinkle green onions over top before serving.

    Step 5
Baked Cowboy Dip

Baked Cowboy Dip

60 min16 servings261 cal

Similar Recipes

Baked Buffalo Chicken Dip Recipe

Baked Buffalo Chicken Dip Recipe

Baked Buffalo Chicken Dip is a game day staple. This easy recipe is our favorite way to serve up this classic appetizer.Step-by-step photos can be seen below the recipe card.

30 minutes494 kcal
Buffalo Chicken Dip

Buffalo Chicken Dip

This is the BEST Buffalo Chicken Dip recipe that can be baked in the oven or made in the Crock Pot! Use fresh, leftover, or rotisserie chicken and make it up to 2 days ahead of time.

50 minutes12 servings
Smores Dip

Smores Dip

Skip the campfire with this easy oven baked S'mores Dip Recipe! It's as rich and gooey as your favorite summer trip with less prep needed!

15 minutes0 servings
Spinach Artichoke Dip

Spinach Artichoke Dip

This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is so easy to make. It's oven baked and served warm and melty.

30 minutes8 servings242 kcal
Cowgirl Dip - Brocc Your Body

Cowgirl Dip - Brocc Your Body

If you’re making Cowgirl Dip on Super Bowl Sunday, please invite us over! I really can’t stress enough that this cheesy Southwest inspired dip is what dreams are made of. It takes 5 minutes to prep then you just pop it in the oven when you’re about ready to eat. It will make you the […]

0 servings
Baked Ziti

Baked Ziti

This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce. But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven. Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self. While this baked ziti is meatless (there’s plenty of richness from the cheese — three types, to be exact), you could always incorporate a bit of sausage, ground meat or pancetta, if you like. Simply add 1/2 pound to the onions while sautéeing and proceed with the recipe.

Buffalo Chicken Dip

Buffalo Chicken Dip

Buffalo Chicken Dip is creamy, cheesy, and so easy to make in your slow cooker or the oven!  This dip tastes like chicken wings and is a party favorite!

25 minutes12 servings
Baked BBQ Sausage

Baked BBQ Sausage

This easy baked BBQ sausage recipe is the flavorful fuss-free dinner you didn't know you were missing from your life! You only need simple 4 ingredients, just mix and pop them in the oven! Serve your baked BBQ sausage with rice, veggies, or both for a hearty weeknight dinner the whole family will enjoy!

50 minutes6 servings

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Looking for an appetizer that's guaranteed to be the star of any gathering? This Baked Cowboy Dip delivers an irresistible blend of creamy, cheesy goodness packed with savory flavors that will have everyone reaching for more.

Chef John's Baked Cowboy Dip is a triumph because it perfectly balances rich textures with a kick of heat, making it equally delicious served warm from the oven or chilled. The combination of creamy cheeses and hearty hot Italian sausage creates a decadent foundation that perfectly complements the vibrant corn and chiles.

Prepare yourself for a truly satisfying dip experience. Each spoonful offers a decadent creaminess from the melted cream cheese and sour cream, studded with tender bits of flavorful hot Italian sausage. You'll encounter bursts of sweetness from the thawed sweet corn, a smoky depth from fire-roasted diced tomatoes with green chiles, and a delightful warmth from the blend of diced Hatch green chiles and fresh jalapeño peppers, all rounded out by a subtle whisper of cayenne pepper. It’s a robust appetizer that feels substantial yet undeniably craveable, perfect for sharing with a crowd of 16.

While this cowboy dip is fantastic as written, you can easily make it your own. For a milder kick, reduce the amount of fresh jalapeño or adjust the cayenne pepper to taste. You could also experiment with different types of cheese, perhaps adding a touch of Monterey Jack to blend with the sharp cheddar for a slightly different melt. Fresh green onions add a bright finish, but chives would also be a lovely substitution.

This Baked Cowboy Dip is an ideal appetizer for game days, potlucks, or any casual get-together where good food and good company are the focus. Serve it hot with sturdy tortilla chips, crackers, or even vegetable sticks for dipping.

Frequently Asked Questions