Baked Eggs

Baked Eggs

4 servings
Baked eggs are an easy and affordable lazy weekend breakfast AND a great way to use up leftovers in your fridge.

Ingredients

  • butter

    $0.14

    1 tbsp
  • fresh spinach

    $0.65

    2 c
  • grape tomatoes

    $1.00

    1 c
  • eggs

    $0.83

    4 large
  • salt

    $0.01

    ⅛ tsp
  • black pepper
    ⅛ tsp
  • red pepper
    ⅛ tsp
  • heavy cream

    $0.21

    2 tbsp
  • crumbled feta

    $0.69

    2 tbsp

Directions

  1. 1

    Preheat the oven to 375ºF. Melt the butter and brush the inside of an 8x8-inch casserole dish.

  2. 2

    Roughly chop the spinach and slice the tomatoes in half. Sprinkle the spinach and tomatoes inside the casserole dish.

  3. 3

    Crack the eggs into the casserole dish on top of the spinach and tomatoes. Season with the salt, pepper, and crushed red pepper. Drizzle the heavy cream over the eggs, then sprinkle the crumbled feta on top.

  4. 4

    Transfer the casserole dish to the oven and bake for about 15 minutes, or just until the whites are set and the yolks are still liquid. (start checking around 10 minutes and add time as needed). Serve with crusty bread for dipping!

Baked Eggs

Baked Eggs

25 min4 servings155 cal

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About this Recipe

Delicious & Easy Baked Eggs with Spinach and Feta

Looking for an effortlessly elegant yet incredibly simple breakfast? Our Baked Eggs recipe is the answer! Perfect for a lazy weekend morning or a quick, healthy start to your day, these individual egg bakes are not only easy and affordable but also a fantastic way to utilize those fresh ingredients lurking in your fridge. With just 10 minutes of prep and 15 minutes of bake time, you'll have a warm, satisfying meal ready in under half an hour.

What makes these baked eggs truly special? We start with a base of tender, wilted fresh spinach and sweet grape tomatoes, creating a vibrant foundation. Each egg is then cracked directly into this veggie nest, seasoned with a hint of salt, pepper, and a touch of crushed red pepper for a subtle kick. A drizzle of rich heavy cream adds an irresistible creaminess, while a sprinkle of tangy crumbled feta cheese brings a burst of flavor that perfectly complements the eggs. It's a truly delightful combination that elevates a simple breakfast into something extraordinary.

These savory oven baked eggs are incredibly versatile. Feel free to customize them with your favorite additions!

  • Veggies: Try diced bell peppers, mushrooms, or asparagus.
  • Cheeses: Swap feta for goat cheese, shredded cheddar, or Parmesan.
  • Protein Boost: Add cooked crumbled sausage, diced ham, or crispy bacon bits before baking.

Serve your delicious baked eggs with a slice of crusty toast for dipping, a side of avocado, or a dash of your favorite hot sauce for an extra zing. They are also fantastic with a fresh fruit salad for a complete breakfast spread. Enjoy the simplicity and gourmet taste of this wonderful breakfast dish!

Frequently Asked Questions