+3 photos

Baked French Toast

Name: Baked French Toast
Prep time: 15 min
Cook time: 45 min
Total time: 9 h
Yield: 12 servings
Ingredients: 1 loaf french bread, cut diagonally in 1 inch slices; 8 eggs; 2 cups milk; 1.5 cups half-and-half cream; 2 teaspoons vanilla extract; 0.25 teaspoon ground cinnamon; 0.75 cup butter; 1.333 333730698 cups brown sugar; 3 tablespoons light corn syrup

12 servings

This baked French toast is prepared the night before. Delicious served with berries and syrup for a sweet and sumptuous breakfast or brunch treat.

Ingredients

loaf french bread
cut diagonally in 1 inch slices
1
eggs
8
milk
2 c
half-and-half cream
1 ½ c
vanilla extract
2 tsp
ground cinnamon
¼ tsp
butter
¾ c
333730698 cups brown sugar
1 ⅓
light corn syrup
3 tbsp

Directions

1
Butter a 9x13-inch baking dish; arrange slices of bread on the bottom.
2
Beat eggs, milk, cream, vanilla, and cinnamon together in a large bowl. Pour over bread slices, cover, and refrigerate overnight.
3
The next morning, preheat the oven to 350 degrees F (175 degrees C). Meanwhile, combine butter, brown sugar, and corn syrup together in a small saucepan; heat until bubbling.
4
Pour over bread and egg mixture.
5
Bake in preheated oven, uncovered, for 40 minutes.
6
Serve with berries and syrup.

Baked French Toast

540 min12 servings395 cal

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