Baked Jalapeño Poppers
Ingredients
- 12 large jalapeño peppers
- 8 ounces cream cheese
at room temperature
- ¼ cup chopped fresh cilantro
plus 1 tablespoon for garnish
- ¼ cup chopped green onion
plus 1 tablespoon for garnish
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon fine sea salt
- ⅓ cup grated sharp cheddar cheese
- 2 tablespoons crumbled feta cheese
optional
- 1 big handful Kettle Brand Country Style Barbecue potato chips
Directions
- 1
Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. Cut off one-third of each pepper lengthwise (see photos). Use a small spoon (a serrated grapefruit spoon works great) to scoop out the seeds and membranes from each pepper, and discard those pieces.
- 2
In a bowl, combine the cream cheese, ¼ cup chopped cilantro and green onion, garlic powder, onion powder and salt. Stir to combine.
- 3
Stuff the peppers with the cream cheese mixture (you might have a small amount left over). Top each of the peppers with a small mound of cheese lengthwise.
- 4
Bake for 10 to 13 minutes, until the cheese is bubbling and starting to turn golden.
- 5
Meanwhile, place a big handful of chips in a food processor and process until the chips are broken into tiny pieces (or, you can crush them under a rolling pin). Stir the feta, if using, and the remaining 1 tablespoon of cilantro and green onion into the chips.
- 6
Transfer the jalapeño poppers to a large serving dish and top each pepper with the crushed chip mixture. Serve!
Baked Jalapeño Poppers
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About this Recipe
Craving a spicy, cheesy bite that's perfect for any gathering but skips the messy deep-fryer? These Baked Jalapeño Poppers are your answer, delivering big flavor with minimal fuss and a satisfying crunch.
The genius of this recipe lies in baking them to golden perfection, creating a lighter appetizer that still boasts that irresistible creamy interior. The secret to their standout texture? A unique topping of crushed Kettle Brand Country Style Barbecue potato chips, which provides a smoky, salty crispness you won't find in typical poppers. Fresh cilantro and green onion brighten the rich cream cheese filling, making each bite balanced and exciting.
What can you expect? Each popper offers a delightful contrast—the subtle, welcoming heat of the jalapeño beautifully mellowed by a rich, savory cream cheese filling. This filling is generously flavored with aromatic garlic and onion powders, plus a tangy kick from sharp cheddar. The fresh herbs add a vibrant lift, while the barbecue chip topping provides an undeniable smoky, salty crunch that sets these apart. They're straightforward to prepare, making them an ideal appetizer for both novice and experienced cooks looking for a crowd-pleasing snack.
Customization & Variations
While sharp cheddar and optional feta create a fantastic filling, feel free to experiment with other cheeses like Monterey Jack or a smoked gouda for a different flavor profile. If you're not a fan of barbecue chips, classic sea salt, or even a spicy chip variety would work wonderfully for the topping. You could also add a pinch of cooked, crumbled bacon to the cream cheese mixture for an extra layer of savory flavor.
These poppers are a true crowd-pleaser, perfect for game days, casual get-togethers, or simply an indulgent snack. Serve them warm straight from the oven for the best texture and flavor.