Baked Potato Slices
Ingredients
- 3 russet potatoes
Scrubbed clean
- 1 tablespoon vegetable oil
Canola or Olive Oil work as well
- to tasteSalt/Pepper
- 2.5 cups cheddar cheese
shredded
- 6 slices bacon
uncooked
- 1 Tablespoon Italian Seasoning
- 2 green onions
diced
Directions
- 1
Preheat oven to 375 degrees. Take out the bacon and set it aside for 5 minutes (this makes it crispier).
- 2
Cut the potatoes into approximately 1/2-inch slices. Use a pastry brush to lightly coat the tops with oil. Flip and repeat. Season with salt and pepper.
- 3
Bake the slices on a baking sheet in the oven for 25 minutes.
- 4
As the potatoes bake, cook the bacon over low heat. Use kitchen tongs to flip them periodically for even cooking. Set them aside once finished, leave the bacon drippings.
- 5
Remove the potato slices from the oven and lightly brush with bacon drippings. Flip and repeat. Bake for 10 more minutes. Meanwhile, crumble the bacon.
- 6
Decrease the heat to 350 degrees. Top the potatoes with grated cheese and crumbled bacon. Place back in the oven until the cheese is melted, about 5 minutes.
- 7
Remove the slices from the oven. Sprinkle with Italian seasoning, then top with green onions. Serve with sour cream and enjoy!
Baked Potato Slices
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About this Recipe
Craving that irresistible combination of crispy potato, savory bacon, and gooey cheese? These Baked Potato Slices deliver all the classic loaded potato flavors in a fun, shareable format that’s perfect for any occasion.
What makes this recipe truly special is how it transforms the humble potato. By slicing the russets, you create more surface area, ensuring every piece gets beautifully golden-brown and crispy on the outside, while remaining wonderfully warm and soft on the inside. Topped with a generous blanket of melted cheddar and savory bacon, this isn't just a side dish—it's a star.
Prepare for a feast for the senses. Each bite offers a delightful textural contrast: the satisfying crunch of the potato and bacon, followed by the smooth, rich melt of cheese. The aromatic Italian seasoning provides a warm, herbaceous note that perfectly complements the hearty flavors, all balanced by the fresh bite of green onions. Served with a cool dollop of sour cream, it’s a harmonious blend of textures and tastes that’s deeply comforting and utterly delicious.
Customization & Variations
- Cheese Swap: While sharp cheddar is a classic choice, feel free to use Monterey Jack, a Mexican blend, or even a smoky provolone for a different flavor profile.
- Bacon Alternatives: For a vegetarian option, simply omit the bacon and consider adding sautéed mushrooms or sun-dried tomatoes for extra umami. If you're short on time, pre-cooked bacon bits can be used.
- Oil Choices: The recipe suggests vegetable oil, but canola or olive oil will work equally well, lending a slightly different nuance to the potato's crisp exterior.
These baked potato slices are fantastic as an appetizer for game day, a hearty side dish for grilled chicken or steak, or even a satisfying snack on their own. Don't forget that generous side of sour cream for dipping!