Baked Potato Wedges
Ingredients
- 4 medium Russet potatoes
scrubbed and cut into eighths
- 1/4 cup olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/3 cup finely grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- cooking spray
Directions
- 1
Preheat the oven to 400 degrees. Line a sheet pan with foil and coat the foil with cooking spray.
- 2
Place the olive oil, onion powder, garlic powder, smoked paprika, salt, pepper and parmesan cheese in a gallon sized resealable bag.
- 3
Place the potato wedges in the bag and seal the bag. Shake to coat the potatoes evenly with the seasoning.
- 4
Spread the potatoes in a single layer on the prepared baking sheet. Bake for 35 minutes or until golden brown and fork tender. Sprinkle with parsley and serve.
Baked Potato Wedges
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About this Recipe
Craving incredibly crispy potato wedges without the deep-fried guilt? You’ve come to the right place. These oven-baked potato wedges deliver all the flavor and satisfying crunch you desire, making them the ultimate side dish for any meal.
What makes these Baked Potato Wedges truly shine is their unbeatable crispiness, achieved right in your oven. We're talking about wedges that are golden brown on the outside, fluffy on the inside, and packed with a robust blend of savory seasonings. The secret lies in a careful combination of olive oil, aromatic spices, and a touch of Parmesan cheese that creates an irresistible crust, mimicking the indulgence of fried potatoes but with significantly fewer calories.
Prepare for a taste experience that marries hearty potato goodness with a symphony of flavors. Each wedge boasts a deeply savory profile from the garlic and onion powder, a warm earthiness from smoked paprika, and a salty, cheesy finish from the Parmesan. The texture is key: a glorious snap on the exterior gives way to a tender, steaming interior. You'll find yourself reaching for another one before you even finish the first, delighting in a side that’s far from basic.
Customize these wedges to fit your palate. For a dairy-free option, simply omit the Parmesan cheese. You can easily adjust the spice level by adding a pinch of cayenne pepper for a kick, or swap smoked paprika for regular paprika if that's what you have on hand. Feel free to experiment with different herb blends instead of just parsley, like fresh rosemary or thyme for an earthy aroma.
These versatile Baked Potato Wedges are an ideal companion to virtually any main course, from grilled burgers and roasted chicken to hearty sandwiches. Serve them hot and fresh, perhaps alongside your favorite dipping sauce, for a crowd-pleasing side that’s sure to disappear quickly.