Baked Quinoa Patties
Ingredients
- 2 1/2 cups / 12 oz / 340 g cooked quinoa
at room temperature*
- 5 large eggs
lightly beaten
- 1/2 teaspoon fine-grain sea salt
- 1/3 cup / .5 oz / 15 g finely chopped fresh chives
- 1/3 cup / .5 oz / 15 g finely chopped fresh dill
- 1 cup / 1.5 oz / 45 g finely chopped kale
- 1 yellow or white onion
finely chopped
- 3 cloves garlic
finely chopped
- 1 teaspoon cumin
toasted
- 1 teaspoon baking powder
- 1 cup / 3.5 oz / 100 g bread crumbs
plus more if needed
- water or a bit of flour
if needed
- 1/3 cup / 1.5 oz / 40 g crumbled feta
- 1 tablespoon extra-virgin olive oil or clarified butter
- sesame seeds
for coating
Directions
- 1
Preheat oven to 400F / 200C.
- 2
Combine the quinoa, eggs, and salt in a medium bowl. Stir in the chives, dill, kale, onion, garlic, and cumin. Stir well.
- 3
Add the baking powder and bread crumbs, stir, and let sit for a few minutes so the crumbs can absorb some of the moisture. Gently stir in the feta.
- 4
At this point, you should have a mixture you can easily form into twelve 1-inch / 2.5cm thick patties. Use about 1/2 cup of the quinoa mixture per patty. I err on the very moist side because it makes for a not-overly-dry patty, but you can add more bread crumbs, a bit at a time, to firm up the mixture, if need be. Conversely, a bit more beaten egg or water can be used to moisten the mixture. If you're still having trouble getting the mixture to hold - mix in flour, a couple tablespoons at a time.
- 5
Oil a baking sheet, and arrange the patties with a bit of space between each. Sprinkle with sesame seeds if you like. Bake for ~20 minutes, or until the bottoms are brown. Flip and bake for another 5 minutes. Enjoy hot, or allow to cool to room temperature on a cooling rack.
Baked Quinoa Patties
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About this Recipe
Looking for a nutritious and delicious way to enjoy quinoa? These Baked Quinoa Patties offer a flavorful, satisfying option, packed with fresh herbs and savory notes, perfect for any meal. This recipe yields 12 servings, making it ideal for meal prep or feeding a crowd.
What makes these quinoa patties special is the thoughtful combination of fresh ingredients. With vibrant chives and dill, finely chopped kale, and savory feta, each bite is bursting with flavor. The addition of baking powder helps ensure a tender, delightful texture, while a touch of cumin adds a warm, earthy depth.
Expect a wonderfully savory experience with these patties. You'll savor the delicate earthiness of quinoa, beautifully complemented by the bright, aromatic notes of fresh chives and dill. The subtle tang of crumbled feta and the warm spice of cumin create a balanced flavor profile, making for a satisfying bite that's tender on the inside. The outer coating of sesame seeds adds a subtle textural contrast, enhancing the overall appeal.
These patties are incredibly versatile. Feel free to swap chives and dill for other fresh herbs like parsley or cilantro to change the flavor profile. For a dairy-free option, simply omit the crumbled feta. You can also experiment with different types of bread crumbs, such as gluten-free varieties, or even finely ground oats if needed. If you want to boost the vegetable content, consider adding other finely chopped veggies like bell peppers or spinach.
Serve these baked quinoa patties as a light lunch alongside a fresh salad, as a satisfying vegetarian main, or even tucked into a bun as a flavorful veggie burger. They also make excellent appetizers or side dishes, adding a wholesome touch to your plate.