The BEST Quinoa Pizza Crust
Ingredients
- 3/4 cup uncooked quinoa
, soaked*
- 1/4 cup water
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup tomato sauce
- 1 cup shredded goat cheese
- Fresh herbs
- Red pepper flakes
Directions
- 1
Start by soaking the quinoa. Cover the quinoa with at least 1" of water. Ideally, soak for 6 - 8 hours. If you're in a hurry, use very hot water and soak for at least 30 minutes.
- 2
Once you're ready to make the crust, preheat the oven to 425ºF. Line a baking pan with parchment paper (either rectangle or square). Spray the entire surface with cooking spray.
- 3
Thoroughly rinse the soaked quinoa, then add to a blender. Add the 1/4 cup of water, baking powder, salt, and olive oil. Blend on high until smooth and creamy. The batter should resemble a thick pancake batter.
- 4
Pour batter onto the prepared pan. Spread it out into an even layer, about 1/8" thick (again, either in a circular pan like 9" cake pan OR into a rectangle on a traditional cookie sheet).
- 5
Bake for 20 minutes, then remove the quinoa pizza crust, flip it directly onto the baking pan (flip and remove the parchment paper from the top side). Return the pizza to the oven baking for another 10 - 15 minutes until it's starting to brown and the edges are crispy.
- 6
Remove and top with sauce, cheese and any other toppings you'd like. Bake for another 12 - 15 minutes until cheese has melted.
- 7
Remove and let cool for a few minutes in the pan, transfer cutting board, and slice. Garnish with herbs, pepper flakes, grated cheese, etc., and serve immediately!
The BEST Quinoa Pizza Crust
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Looking for a healthier twist on your favorite comfort food? The BEST Quinoa Pizza Crust offers a satisfying, wholesome foundation for a truly delicious homemade pizza that everyone will love.
What sets this quinoa pizza crust apart is the thoughtful combination of ingredients designed to deliver an excellent texture. Soaking the quinoa is a crucial step for optimal results, helping to create a crust that’s both sturdy enough to hold your toppings and pleasantly textured. The addition of baking powder and a touch of olive oil further ensures a desirable crumb and a subtle richness.
Prepare for a wonderfully flavorful pizza experience. The quinoa base brings a subtle, earthy nuttiness that beautifully complements the creamy tang of shredded goat cheese and the bright acidity of tomato sauce. A sprinkle of fresh herbs and red pepper flakes adds aromatic depth and a gentle kick, making each bite lively and satisfying. This crust provides a firm, chewy bite, far from soggy, ensuring your homemade pizza is both delicious and structurally sound.
While delicious as is, this quinoa pizza crust welcomes your creative touch. Feel free to swap the goat cheese for mozzarella or a dairy-free alternative for a different flavor profile. Consider adding sautéed vegetables, grilled chicken, or even some crumbled feta. For an extra punch, experiment with different fresh herbs like basil or oregano.
This pizza is perfect for a casual weeknight dinner or a fun weekend gathering with friends. Serve it warm straight from the oven, perhaps alongside a simple green salad for a complete meal.