Banana Cream Pie
Ingredients
- 1 ready-to-use shortbread or graham cracker crumb crust
6 oz
- 2 small boxes banana cream instant pudding
3.4 oz each
- 2 cups half & half
- 1 bar cream cheese
8 oz
- 1/3 cup granulated sugar
- 1 carton Cool Whip
8 oz
- sliced bananas & mini Nilla wafers
for garnish
Directions
- 1
In a mixing bowl, combine the dry pudding mix and half & half. Stir with a wire whisk for about 1-2 minutes or until the pudding mix is completely dissolved. Let it sit for a few minutes in the bowl so it can thicken up.
- 2
Spread 1½ cups of the banana pudding into the bottom of the pie crust. Set aside the remaining half of pudding mix.
- 3
In a mixing bowl, add the softened cream cheese and granulated sugar. Beat until combined and creamy. Add the Cool Whip and mix until combined.
- 4
Add half of the Cool Whip mixture into the remaining half of banana pudding mix. Stir together. Spread this evenly over the 1st layer in the pie crust.
- 5
Spread the remaining Cool Whip mixture on top of the pie for the 3rd layer. * If wanted, save the 3rd layer in the fridge and then you can pipe it on top of the pie before serving (as pictured in the post).
- 6
Cover the pie with the enclosed plastic lid from the crust. Refrigerate for 8 hours or overnight.
Banana Cream Pie
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Rating Breakdown
About this Recipe
Craving a classic Banana Cream Pie but dreading soggy crusts or mushy fruit? This no-bake recipe delivers creamy, dreamy layers in minutes, ensuring every slice is a perfect treat ready to impress. What sets this Banana Cream Pie apart is its innovative three-layer construction: a rich banana pudding, a tangy cheesecake filling, and a fluffy cheesecake whipped topping, all nestled in a crisp shortbread crust. The magic of this recipe is that it completely avoids the common pitfall of browned or mushy bananas, focusing purely on fresh flavor and ideal texture.
Prepare for a dessert that’s a symphony of textures and flavors. You'll experience the delightful crunch of the ready-to-use crust giving way to the smooth, sweet banana pudding, brightened by the creamy, slightly tart cheesecake layer. The light and airy whipped topping provides a perfect finish, creating a truly satisfying, indulgent, and refreshingly cool dessert. It's wonderfully easy to put together, with the majority of the total time being for chilling to perfection.
While a shortbread or graham cracker crumb crust forms the perfect foundation, you can get creative with your garnishes. Stick to the classic sliced bananas and mini Nilla wafers for a touch of whimsy and extra crunch. For a simpler look, just the fresh banana slices are lovely. This decadent Banana Cream Pie is ideal for any gathering, from casual family dinners to festive celebrations. Serve it chilled for a refreshing end to any meal, perhaps alongside a cup of coffee.