Banana Crumb Cake Recipe

Banana Crumb Cake Recipe

12 servings
Moist banana cake loaded with sweet crumbs and baked to perfection.

Ingredients

  • butter {softened
    ½ c
  • sugar
    1 c
  • ripe bananas {mashed} or about 1 1/4 cups
    3
  • eggs
    2 large
  • vanilla
    1 tsp
  • sour cream
    2 tbsp
  • flour
    1 ½ c
  • baking powder
    2 tsp
  • salt
    ½ tsp
  • butter {softened
    ½ c
  • brown sugar
    1 c
  • flour
    1 c
  • cinnamon
    ¾ tsp

Directions

  1. 1

    Preheat oven to 350 degrees and lightly spray a 9x13 pan with non-stick spray. Set aside.

  2. 2

    Combine softened butter and sugar in a bowl and beat until well combined.  I used a hand mixer but you can mix it by hand or with a stand mixer.  Add mashed bananas, eggs, vanilla and sour cream, mix to combine.

  3. 3

    Add flour, baking powder, salt and stir until just combined {don't over mix}.  Pour into the bottom of the greased 9x13 pan.

  4. 4

    In a small bowl combine all of the crumb mixture ingredients.  Work the mixture together into small crumbs using a fork.  Don't over work the mixture or you will get a paste and it will change the texture of the bread.  Sprinkle the crumbs in an even and thick layer over the top of the banana bread batter.  Bake for 35-40 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs or is clean.  Serve warm or cool and cover.  Store at room temperature for up to 3 days.

Banana Crumb Cake Recipe

Banana Crumb Cake Recipe

50 min12 servings382 cal

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About this Recipe

The Ultimate Banana Crumb Cake Recipe

Indulge in a slice of pure comfort with this incredible Banana Crumb Cake Recipe! Perfect for breakfast, brunch, or an anytime treat, this cake is designed to delight. We're talking about a wonderfully moist banana cake base, bursting with the sweet, natural flavor of ripe bananas, generously topped with a delectable, buttery, and perfectly spiced crumb. It’s the kind of cake that makes any moment feel special.

What makes this banana crumb cake truly stand out is the balance between the soft, tender cake and the irresistible textural contrast of the sweet crumb topping. Each bite delivers that familiar comfort of banana bread, elevated with a delightful crunch and hint of cinnamon from the crumbs. It’s simple to make, yet yields impressive results that your family and friends will rave about. This recipe is a fantastic way to use up those ripe bananas on your counter!

Tips for the Best Banana Crumb Cake

  • Choose Ripe Bananas: The riper your bananas, the more natural sweetness and moisture they'll lend to your cake. Look for bananas with plenty of brown spots.
  • Don't Overmix: Mix the batter just until combined to ensure a tender crumb. Overmixing can lead to a tough cake.
  • Add a Hint of Nutmeg: For an extra layer of warmth and spice, consider adding a pinch of nutmeg to your cake batter.

Serving Suggestions

This Banana Crumb Cake is divine on its own, but it's also incredibly versatile. Enjoy a slice with your morning coffee or tea, serve it as a delightful dessert with a scoop of vanilla ice cream, or make it the star of your next brunch spread. It’s an easy, crowd-pleasing option that never disappoints!

Frequently Asked Questions