Butter

Made with a vanilla-based sponge infused with fresh lemon zest and a luscious cream cheese frosting, every bite of this lemon sheet cake is tangy, rich, and irresistible!

These bakery-style Salted Caramel Peach Crumble Buns are giant, fluffy, and filled with cream cheese custard, juicy cinnamon peaches, buttery crumble, and drizzled with salted caramel. A dreamy late-summer treat that celebrates peach season in the most delicious way!

Hearty and cheesy, this Chili Cheese Shepherds Pie layers spicy chili beef or turkey with creamy mashed potatoes and melted cheddar cheese for a comforting, one-dish meal.

A true Lofthouse cookie recipe built by studying the original ingredient label. Super soft, cakey, pale, mildly almond-flavored, topped with sweet pink American buttercream and rainbow sprinkles. No sour cream, the secret is in the cake flour, the cream of tartar, and the butter-plus-margarine combo.

The Dark ’n’ Stormy is a festive and fiery cocktail made with spicy ginger beer, warm dark rum and a refreshing hint of lime — a welcome wake-up call for your taste buds. This cookie recipe is no different. Cayenne joins the classic spice mix of ginger, cloves and cinnamon, and candied ginger, infused with dark rum, is mixed in, adding chewiness and sweetness. It’s all finished with a tart, refreshing lime-and-rum glaze. But perhaps the best part is that, unlike the cocktail, there is no limit to how many you should consume.

This Moist Banana Bread is a quick and delicious treat, perfect for any sweet craving, made with ripe bananas for maximum moisture.

Love Cajun Dirty Rice? You will definitely adore my Cajun Dirty Orzo recipe! This one pan wonder is hearty, delicious, thrifty and quick. Perfect for a midweek meal and a kid favourite.

My Japanese milk bread recipe makes ultra-soft, fluffy Hokkaido rolls with tangzhong—lightly sweet, stays fresh, perfect for sandwiches.

My Mum’s Irish Brown Soda Bread is a hearty, traditional loaf made with just 7 ingredients and ready in an hour—perfect for tea or breakfast.

My Sally Lunn Buns recipe makes soft, buttery British yeast buns with a fluffy texture using simple ingredients—perfect for breakfast or tea.

These are the perfect bing cherry muffins I make all year round just by freezing some of the seasonal produce when on sale! Check out these easy moist muffins you can make to keep summer alive!

If you're looking to elevate a classic egg salad into something truly unforgettable, this Gourmet Egg Salad is the recipe you'll want to make again and again.

These rhubarb scones are perfect for breakfast or brunch!

Moist banana cake loaded with sweet crumbs and baked to perfection.

Moist banana cake loaded with sweet crumbs and baked to perfection.

Moist banana cake loaded with sweet crumbs and baked to perfection.

This Weeknight Lemon Chicken Breasts recipe features tender boneless skinless chicken breasts cooked in a buttery lemon and rosemary sauce. Perfectly seared in a cast iron skillet and finished with a flavorful pan sauce made from garlic, shallots, chicken stock, and fresh lemon juice, it’s a quick and delightful dinner option for busy weeknights.

Delight in these zesty Lemon Coconut Cheesecake Cookies featuring a soft, buttery lemon-infused cookie base topped with creamy cheesecake and a generous sprinkling of toasted shredded coconut. Perfectly balanced with tangy lemon and sweet coconut, these cookies are a refreshing twist on a classic treat.

Here I'll show you how to make the dreamiest steak sauce imaginable!

This Ninja Creami cake batter ice cream tastes like birthday cake, funfetti, and cake batter all mixed into one creamy homemade dessert. It's a fun high-protein treat to keep in the freezer all summer long.

Easy English Scones Recipe - perfect for entertaining guests and super fast and easy to make! You can make the scones in advance and freeze them.

These buttery fried apples are warmly spiced with cinnamon and sugar for a quick, Southern side dish or dessert that’s ready in just 15 minutes!

Looking for a new way to serve up versatile salmon rich in omega-3 fatty acids? Try this tender and succulent Miso Butter Salmon that‘s pan-fried in a delicious savory sauce. Cooking time from start to finish is less than 30 minutes!

A make it yourself maple flavored breakfast syrup. Made with plain sugar, brown sugar & water. Much cheaper and no high fructose corn syrup.