Banh Mi Bowl (Paleo, Whole30)
Ingredients
- 1 lb.ground pork
- 3garlic cloves
minced
- ¼ ccoconut aminos
- 1 tbsparrowroot
- 1 tspfresh ginger
grated
- 12 oz.cauliflower rice
- ½ ccucumber
sliced
- ½ cshredded carrots
- 1jalapeño
sliced and seeds removed
- cilantro for garnish
- ¼ cmayo
- 2 tspsriracha
Directions
- 1
Start by cooking the pork in a skillet over the stove.
- 2
While the pork is cooking, slice the cucumber and jalapeño, and measure out the carrot sticks. Next, make the marinade by whisking the coconut aminos, arrowroot and ginger together in a bowl.
- 3
Make the cauliflower rice according to the package instructions.
- 4
At this point, the pork should be cooked. Add the garlic and sauté for 2-3 minutes. Reduce heat to low, then pour the marinade overtop and stir together for 1 minute or until the pork is completely coated and the sauce is slightly sticky.
- 5
Divide the cauliflower rice into 2 bowls then top it with the pork and veggies. The final step is to make the sriracha mayo: simply whisk the mayo and sriracha together, then drizzle it over the bowls. Enjoy!
Banh Mi Bowl (Paleo, Whole30)
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About this Recipe
The Perfect Paleo Banh Mi Bowl
Craving the vibrant flavors of a classic banh mi without the bread or the fuss? This Banh Mi Bowl (Paleo, Whole30) delivers all the beloved taste in a quick, healthy, and incredibly satisfying dinner that's perfect for busy weeknights.
What sets this bowl apart is its clever approach to healthy eating. The foundation is a light, flavorful base of cauliflower rice, supporting tender, sticky-sweet ground pork seasoned with aromatic garlic and fresh ginger. This savory protein is then beautifully contrasted with crisp, fresh vegetables and crowned with a creamy, zesty sriracha mayo. It’s a complete meal that feels gourmet but comes together efficiently, proving that healthy can be delicious and fast.
Prepare for a delightful symphony of textures and tastes with every spoonful. You'll experience the rich, slightly sweet and savory ground pork, its tender texture enhanced by the fragrant garlic and ginger. This hearty component is balanced by the crisp freshness of sliced cucumber and vibrant shredded carrots, offering a welcome crunch. The subtle heat from the jalapeño and the creamy, piquant kick of the sriracha mayo tie all the elements together over a light, fluffy bed of cauliflower rice. As a naturally Paleo and Whole30 compliant dish, this Banh Mi Bowl offers a nutritious and vibrant option for dinner without compromising on the deep, satisfying flavors you crave.
Tailoring this bowl to your preference is simple and encouraged. Feel free to adjust the heat level in your sriracha mayo by adding more or less sriracha to suit your personal palate. For an extra pop of fresh flavor and texture, you can always include more fresh cilantro as a garnish. If you prefer a milder profile, ensure all seeds are thoroughly removed from the jalapeño before slicing, or omit it entirely if you're sensitive to heat.
This Banh Mi Bowl is an ideal choice for a busy weeknight when you need a wholesome, flavorful meal on the table fast. Serve it immediately to ensure you enjoy the peak freshness and optimal textures of all the vibrant ingredients.