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Batanga
Ingredients
- citrus salt
if using, see note
- 1 tbspfresh lime juice
- 3 tbspblanco tequila
divided
- ½ ccola soft drink
divided
- garnish: lime wedge
optional
Directions
- 1
Rim a highball glass with salt; fill with ice.
- 2
Combine ingredients in glass and stir.
- 3
Option to garnish with lime wedge.
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Batanga
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Ratings & Reviews
Based on 2 ratings
Rating Breakdown
About this Recipe
Looking for an effortlessly refreshing drink that’s big on flavor and minimal on effort? The Batanga, a classic Mexican cocktail, delivers sweet, tart, and utterly delightful notes in just moments. It’s the perfect companion for unwinding after a long day or kicking off a relaxed gathering.
What makes this Batanga recipe truly stand out is its beautiful simplicity. With just three core ingredients – blanco tequila, fresh lime juice, and cola – you'll create a perfectly balanced beverage that feels both authentic and incredibly easy to achieve. It’s the ideal solution for when you want a delicious drink without any fuss or complex techniques.
Prepare your palate for a wonderfully sweet and tart experience, beautifully tempered by the distinct, familiar flavor of cola. Each sip is invigoratingly refreshing, making it a fantastic choice for any occasion. This classic cocktail is designed for immediate enjoyment and is incredibly straightforward to make, coming together in about a minute.
While fantastic on its own, you can elevate your Batanga with a few simple tweaks. The recipe suggests adding citrus salt to the rim of your glass for an extra layer of bright, tangy flavor that beautifully complements the drink. You can also play with the presentation by adding a fresh lime wedge as an optional garnish, making it look as inviting as it tastes.
This quick-to-make Batanga is perfect for casual evenings, summer afternoons, or anytime you crave a simple yet satisfying cocktail. Serve it immediately and chilled to fully appreciate its crisp, refreshing qualities.

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