
BBQ Beef Protein Pasta
Ingredients
- 2 lb96/4 ground beef
- 8g salt
- 5g black pepper
- 8g garlic powder
- 6g onion powder
- 6g smoked paprika
- 2g chili powder
- 2g mustard powder
- 14oz Barilla Protein Pasta
- 1 bag15oz Garden Duo Peas & Carrots
- 1 ¾ cfat-free mozzarella cheese
- 1 ½ cBlues Hog Sugar-Free BBQ Sauce
Directions
- 1
Season the 2 pounds of 96/4 ground beef with 8g salt, 5g black pepper, 8g garlic powder, 6g onion powder, 6g smoked paprika, 2g chili powder, and 2g mustard powder.
- 2
Cook the beef.
- 1
Boil the 14oz Barilla Protein Pasta.
- 1
When your beef is halfway done, add 1 bag of 15oz Garden Duo Peas & Carrots to the beef mixture.
- 1
Once the beef mix is done, add 1.75 cups fat-free mozzarella cheese, the cooked pasta, and 1.5 cups Blues Hog Sugar-Free BBQ Sauce.
- 2
Add everything together and mix thoroughly.
- 1
Split the entire mixture into 7 meal prep containers.
- 2
For reheating from the freezer, add 1/4 cup of water and microwave for 5 to 5 minutes and 30 seconds.
- 3
For reheating from the fridge, add 1/4 cup of water and microwave for 2 minutes and 30 seconds.

BBQ Beef Protein Pasta
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