BBQ Chicken Stuffed Sweet Potatoes

BBQ Chicken Stuffed Sweet Potatoes

4 servings
Stuffed sweet potatoes with BBQ chicken, red onion and cilantro. It's easy, no fuss, healthy and naturally gluten-free, paleo and Whole30. Watch the video above to see how quickly it comes together!

Ingredients

  • sweet potatoes
    4
  • chicken breasts
    3 medium
  • avocado oil

    or olive oil

    2 tbsp
  • chicken broth
    ¾ c
  • or more bbq sauce
    8 oz
  • sliced red onion
    ½ c
  • chopped cilantro
    ⅓ c
  • salt and pepper
    to taste

Directions

  1. 1

    Preheat your oven to 400 degrees fahrenheit.

  2. 2

    Line a baking sheet with parchment paper and wash your sweet potatoes. Poke the sweet potatoes 5-6 times with a fork or sharp knife, place them on the baking sheet and bake for 60 minutes. If you have large or small sweet potatoes you may need to adjust the bake time.

  3. 3

    While the sweet potatoes are baking, drizzle the oil in a sauté pan on medium heat. Add the chicken breasts, season with salt and pepper and cook for 5 minutes. Flip the chicken over, add the chicken broth, cover the pan and cook for an additional 7-10 minutes or until the chicken is cooked through (to 165 degrees fahrenheit). Remove the chicken from pan and shred with two forks or a stand mixer (see my Shredded Chicken post for more details).

  4. 4

    Add the shredded chicken to a bowl and mix with the BBQ sauce.

  5. 5

    Slice each sweet potato in half, fill with BBQ chicken and top with red onion and cilantro.

BBQ Chicken Stuffed Sweet Potatoes

BBQ Chicken Stuffed Sweet Potatoes

70 min4 servings327 cal

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About this Recipe

Craving a wholesome, flavorful meal that fits your healthy lifestyle without a fuss? These BBQ Chicken Stuffed Sweet Potatoes are your answer, delivering on taste and convenience for an easy, no-stress weeknight dinner.

This recipe shines because it transforms simple ingredients into a deeply satisfying main course. The combination of tender, naturally sweet baked sweet potatoes with savory, tangy BBQ chicken is a classic for a reason. Plus, it’s designed to be inherently healthy, naturally gluten-free, paleo, and Whole30 compliant, making it an excellent choice for a variety of dietary needs.

Prepare for a comforting and hearty experience where the soft, baked sweet potato perfectly cradles a generous serving of flavorful BBQ chicken. The dish is brightened by the crisp bite of fresh red onion and the aromatic touch of cilantro, creating a well-rounded flavor profile. It's a satisfying meal that feels indulgent yet aligns perfectly with mindful eating, making healthy eating truly enjoyable.

While this dish is wonderful as is, it also offers flexibility for your pantry and preferences. You can easily swap avocado oil for olive oil as needed. Don't hesitate to adjust the quantity of BBQ sauce to achieve your preferred level of tanginess and moisture. Similarly, feel free to increase or decrease the amount of fresh red onion and cilantro to match your taste, or even omit them if you prefer a simpler flavor.

These BBQ Chicken Stuffed Sweet Potatoes are ideal for a cozy family dinner or a quick, nutritious meal after a busy day. They make a complete meal on their own, offering a perfect balance of protein, complex carbohydrates, and fresh vibrant flavors.

Frequently Asked Questions