Beef and Noodles
Ingredients
- 1.5 Pound Beef Roast
cut into 1 inch pieces
- 1 Tbsp Butter
- 1/2 Onion
diced
- 3 cups beef broth
- 2 Bay Leaves
- 1/2 tsp Dried Thyme Leaves
- 1/2 tsp Salt
- 1 tsp Pepper
- 1 Tbsp Cornstarch
- 1/4 cup Cold Water
- 12 oz Extra Wide Egg Noodles
Directions
- 1
Heat a large skillet over medium heat. Add in the butter and onion and sauté until the onion is translucent (3-4 minutes).
- 2
Add in the beef and brown the beef in the skillet with the onions (8-10 minutes) over medium heat.
- 3
Then pour 2 cups of the beef broth into the skillet and add in the seasoning. Stir to combine and bring the mixture to a boil. Reduce the heat, cover and simmer for 20-30 minutes until the beef is tender. Watch closely and slowly add in the last cup of the beef broth as the broth starts to cook off.
- 4
Mix the cornstarch into the 1/4 cup cold water in a separate bowl. Stir this mixture into the skillet mixture and allow this to cook for 10 minutes or until the sauce has thickened.
- 5
While the sauce is thickening, cook the egg noodles in a separate pot based on the package instructions.
- 6
Serve the beef mixture over the egg noodles and enjoy!
Beef and Noodles
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Based on 893 ratings
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About this Recipe
Looking for a comforting, hearty meal that won't break the bank? This easy Beef and Noodles recipe delivers classic, soul-satisfying flavors, perfect for a cozy weeknight dinner that will quickly become a family favorite.
This recipe is a wonderfully frugal take on traditional beef and noodles, turning simple ingredients into a rich and flavorful dish. It brings together tender beef, savory broth, and wide egg noodles for a satisfying experience that feels both familiar and deeply comforting, making it an excellent choice for a hearty meal.
You can anticipate a bowl of pure comfort: succulent pieces of beef, infused with the earthy notes of thyme and bay leaves, all swimming in a rich, savory gravy. The diced onion adds a subtle sweetness and depth, while the extra wide egg noodles absorb the delicious sauce, becoming incredibly tender. It's a dish designed to warm you from the inside out, offering a delightful contrast between the soft noodles and the yielding beef that you'll absolutely love.
While delicious as is, you can easily adapt this Beef and Noodles recipe. If you prefer, a chuck roast can often be used instead of a leaner beef roast for an even richer, more fall-apart texture. For a different herb profile, a pinch of dried rosemary could complement the beef wonderfully alongside the thyme. You might also consider adding a dash of Worcestershire sauce to the broth for an extra layer of umami.
This hearty Beef and Noodles dish is ideal for a comforting family dinner on a cool evening or a casual gathering. Serve it as a stand-alone meal, or alongside a simple green salad or some crusty bread to soak up every last drop of the delicious gravy.