Beef Patties with Creamy Mushroom Sauce & Hasselback Potatoes

Beef Patties with Creamy Mushroom Sauce & Hasselback Potatoes

from foodie_mette
Beef Patties with Creamy Mushroom Sauce & Hasselback Potatoes, the perfect comfort food dish.

Ingredients

  • 14 oz ground beef
    400 g
  • Dijon mustard
    1 tbsp
  • Worcestershire sauce
    2 tsp
  • garlic powder
    1 tsp
  • onion
    1 small
  • smoked paprika
    1 tsp
  • Salt & black pepper
  • butter
    1 tbsp
  • 9 oz brown mushrooms
    250 g
  • garlic
    2 clove
  • Worcestershire
    1 tsp
  • cup beef broth
    100 ml
  • 1 cup heavy cream
    250 ml
  • salt and pepper
  • 2–4 large baking potatoes
  • butter
    3 tbsp
  • olive oil
    2 tbsp
  • 3–4 cloves garlic
  • salt
    1 tsp
  • black pepper
    ½ tsp
  • Paprika
  • Garlic powder

Directions

Make the Hasselback Potatoes

  1. 1

    Preheat oven to 220C/425F.

  2. 2

    Place each potato between two wooden spoons or chopsticks. Slice thin slits across the potato without cutting all the way through.

  3. 3

    In a small bowl, mix melted butter, olive oil, salt, pepper, and any optional herbs/spices.

  4. 4

    Brush the mixture generously over the potatoes, making sure some gets into the slits.

  5. 5

    Bake for 40-55 minutes, brushing again halfway through, until crispy on the edges and soft inside.

Beef Patties

  1. 1

    In a bowl, mix ground beef, Dijon, Worcestershire, garlic powder, grated onion, paprika, salt, and pepper.

  2. 2

    Shape into patties, I made 6 patties.

  3. 3

    Cook in a hot pan with a little oil for 3-4 minutes per side or until done to your liking.

  4. 4

    Transfer patties to a plate and set aside.

Creamy Mushroom Sauce

  1. 1

    In the same pan, add butter and the sliced mushrooms. Cook until mushrooms soften and brown.

  2. 2

    Add garlic and cook 1 minute.

  3. 3

    Stir in Worcestershire and beef broth. Simmer 2–3 minutes.

  4. 4

    Pour in heavy cream. Simmer until thickened.

  5. 5

    Add the patties back into the sauce and spoon sauce over them.

Serving Suggestion

  1. 1

    Serve the beef patties with creamy mushroom sauce and Hasselback potatoes. You can add any veggie you like, I served mine with lemon roasted green beans - enjoooy.

Beef Patties with Creamy Mushroom Sauce & Hasselback Potatoes

Beef Patties with Creamy Mushroom Sauce & Hasselback Potatoes

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About this Recipe

Indulge in Ultimate Comfort: Beef Patties with Creamy Mushroom Sauce & Hasselback Potatoes

Craving the ultimate Comfortfood experience? Look no further than these incredible Beef Patties with Creamy Mushroom Sauce & Hasselback Potatoes! This dish is a true Dinnerinspo, bringing together rich flavors and satisfying textures in one complete meal. Perfect for a cozy evening or a special Familydinner, it’s a recipe that promises to impress.

Our tender beef patties are the star, seasoned to perfection with zesty Dijon mustard, a hint of Worcestershire, fragrant garlic powder, grated onion, and a touch of smoky paprika. These seasonings create a depth of flavor that's both familiar and wonderfully exciting. Seared to a beautiful crust, they form the ideal base for our luxurious sauce.

And what a sauce it is! A velvety, creamy mushroom sauce blankets the patties, made with earthy brown mushrooms, pungent garlic, robust beef broth, and decadent heavy cream. It’s the kind of sauce that makes you want to lick the plate clean, adding moisture and an incredible umami kick to every bite.

But we didn't stop there. Alongside this savory duo, we serve perfectly crafted Hasselback Potatoes. Thinly sliced almost all the way through, these potatoes bake up with incredibly crispy edges and a wonderfully fluffy interior, infused with melted butter, olive oil, and minced garlic. A sprinkle of paprika and garlic powder ensures they're flavorful through and through, providing a fantastic textural contrast to the soft patties and creamy sauce. This combination makes for an unforgettable Mealinspo that's far more impressive than the effort it takes.

Tips for Success & Variations:

  • Pattie Perfection: For extra flavor, consider adding a tablespoon of fresh chopped parsley or chives to your ground beef mixture.
  • Sauce Swaps: Experiment with different mushrooms like cremini or wild mushrooms for varying earthy notes. A splash of dry white wine can also elevate the sauce’s complexity.
  • Hasselback Hacks: Ensure you don't cut all the way through the potatoes. Resting them between two wooden spoons or chopsticks helps prevent this! For a cheesy twist, sprinkle Parmesan over the potatoes in the last 10 minutes of baking.

This complete meal is sure to become a cherished favorite in your recipe rotation.

Frequently Asked Questions