Beef Stroganoff over Buttered Noodles

Beef Stroganoff over Buttered Noodles

Tyler serves his rich Beef Stroganoff over buttered egg noodles.

Ingredients

  • beef stock
    3 c
  • carrot

    chopped

    1
  • fresh thyme
    6 sprigs
  • bay leaf
    1
  • chuck roast

    cut into 2-inch cubes

    2 lb
  • kosher salt and freshly ground black pepper
  • extra-virgin olive oil
    6 tbsp
  • onion

    chopped

    1 medium
  • cognac
    2 tbsp
  • unsalted butter
    5 tbsp
  • mushrooms

    sliced

    1 lb
  • garlic

    chopped

    3 cloves
  • sour cream

    plus more for garnish

    2 tbsp
  • dijon mustard
    1 tbsp
  • chopped fresh parsley leaves

    plus more for garnish

    2 tbsp
  • package wide egg noodles
    1

Directions

  1. 1

    Heat the beef stock with the carrot, 3 thyme sprigs, and bay leaf. Pat the beef dry and season it with salt and pepper. Heat 3 tablespoons oil in a large heavy bottomed skillet over high heat. Fry the meat in batches so that it is browned on all sides. Lower the heat to medium and return all the meat to the pot. Add the onions and cook until they are soft, about 5 minutes. Pour in the cognac and cook until the alcohol has burned off, about 5 minutes. Add the beef stock, discarding the carrot, thyme sprigs, and bay leaf. Cook, partially covered, over a very low flame for 1 1/2 to 2 hours.

  2. 2

    In a large skillet over medium heat, melt 3 tablespoons butter in the remaining 3 tablespoons olive oil. Add the mushrooms, garlic, and remaining 3 thyme sprigs and cook until the mushrooms are browned and cooked through. Remove from heat and set aside.

  3. 3

    When the meat is done, remove it from the heat and fold in the mushrooms, sour cream, mustard, and parsley. Taste and adjust the seasoning with salt and pepper.

  4. 4

    Meanwhile, cook the noodles in a large pot of boiling, salted water until tender. Drain the noodles well, toss with the remaining 2 tablespoons butter, and season with salt and pepper. Serve the stroganoff over the noodles; garnish with more sour cream and chopped parsley.

Beef Stroganoff over Buttered Noodles

Beef Stroganoff over Buttered Noodles

769 cal

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About this Recipe

Craving a classic, comforting meal that truly satisfies? This Beef Stroganoff over Buttered Noodles delivers a hearty, savory experience perfect for any weeknight or special occasion. Forget bland versions; this recipe builds deep, layered flavors that will make it an instant family favorite.

Why This Recipe Works

The secret to this stroganoff's success lies in its thoughtful combination of ingredients and slow-simmered richness. Starting with a flavorful base of beef stock, aromatic carrots, fresh thyme, and bay leaf creates a profoundly savory foundation for the tender chuck roast. A touch of cognac adds complexity and depth, while the generous addition of earthy mushrooms, garlic, and a creamy finish of sour cream and Dijon mustard rounds out the luxurious sauce. Serving it all over simple, buttered egg noodles ensures every bite is pure comfort.

What to Expect

Prepare yourself for a truly satisfying main dish. You'll experience exceptionally tender pieces of beef bathed in a velvety, deeply savory sauce with earthy notes from the mushrooms and a subtle tang from the sour cream and Dijon mustard. The fresh parsley brightens the rich flavors, while the buttered wide egg noodles provide the perfect vehicle for soaking up every last drop of that incredible sauce. It’s a hearty, warming dish that feels both elegant and incredibly comforting.

Customization & Variations

While delicious as written, feel free to adjust to your pantry or preference. For the mushrooms, consider using a mix of cremini and shiitake for varied textures and deeper earthy notes. You can also adjust the amount of Dijon mustard for more or less tang in the sauce, or add an extra dollop of sour cream right before serving for ultimate creaminess. If you enjoy a touch more brightness, don't shy away from extra fresh parsley for garnish.

Serving & Context

This rich Beef Stroganoff is an ideal main-course for a cozy family dinner or when entertaining friends. It stands perfectly on its own, but a simple green salad or some crusty bread would make for a lovely accompaniment to sop up any leftover sauce.

Frequently Asked Questions