Best Cinnamon Rolls
Ingredients
- 5 cAll-Purpose Flour
- 1 tbspinstant yeast
- 1 tspsalt
- 1egg
- ½ cgranulated sugar
- 1 ½ cmilk )
(whole, almond, oat, etc.
- 5 tbspbutter
- ½ cbutter
- 1 cbrown sugar
- 1 tbspcinnamon
- 2 ½ tbspheavy cream
- 2 ¼ cpowdered sugar
- ¼ cheavy cream
- 1 tspvanilla extract
Directions
Step 1: warm the liquids
- 1
Add the butter and milk to a heat-safe bowl and heat until just warm to the touch (about 60–90 seconds in the microwave). The mixture should be warm—not hot.
Step 2: mix the dough
- 1
In the bowl of a stand mixer, combine the all-purpose flour, salt, instant yeast, and granulated sugar.
- 2
Pour in the warm milk and butter mixture, then add the egg.
Step 3: form the dough
- 1
Using a paddle or dough hook attachment, mix on medium speed for 2–3 minutes, until a soft dough forms.
Step 4: knead & rise
- 1
Transfer the dough to a lightly floured surface and knead for 10–15 minutes, until smooth and elastic.
- 2
Lightly oil a medium-sized bowl with about 1 tablespoon of vegetable oil. Place the dough inside, brushing a little oil over the top.
- 3
Cover with a kitchen towel or plastic wrap and let rise for 1 hour, or until doubled in size.
Step 5: make the filling
- 1
While the dough rises, mix together the brown sugar, cinnamon, heavy cream, and room-temperature browned butter (or regular butter) until smooth and spreadable.
Step 6: roll & fill
- 1
Once risen, transfer the dough back to a floured surface and roll it out into a thin rectangle.
- 2
Spread the filling evenly across the dough, then roll it up tightly into a log.
Step 7: slice & rise again
- 1
Cut the dough into rolls using floss or a string for clean edges. Place rolls into a buttered baking pan and cover with a kitchen towel.
- 2
Let rise again for about 1 hour, until puffed and nearly doubled.
Step 8: bake
- 1
Bake at 350°F for 28 minutes, or until lightly golden. Let cool for 10 minutes before glazing.
Step 9: glaze & serve
- 1
Whisk together powdered sugar, heavy cream, and vanilla until smooth. Pour over warm rolls and enjoy!
- 2
Store leftovers in an airtight container for up to 6 days, or in the fridge for up to 10 days.
Best Cinnamon Rolls
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About this Recipe
The Best Homemade Cinnamon Rolls You'll Ever Make
There's nothing quite like the aroma of freshly baked cinnamon rolls filling your home. These aren't just any sweet rolls; this recipe is crafted to give you the best cinnamon rolls you've ever tasted, featuring a wonderfully soft, fluffy dough, a rich, buttery cinnamon-brown sugar swirl, and a decadent, creamy glaze.
Our secret to truly fluffy cinnamon rolls lies in the perfect balance of ingredients and a little patience. The dough, enriched with milk, butter, and an egg, becomes incredibly tender, creating that signature melt-in-your-mouth texture. We use instant yeast to make the process straightforward, ensuring a beautiful rise every time.
What truly sets these apart is the generous filling – a glorious combination of brown sugar and cinnamon, spread generously before rolling. And let's not forget the crowning glory: a simple yet incredibly satisfying glaze made with powdered sugar, heavy cream, and a hint of vanilla, that drips into every crevice, adding the perfect touch of sweetness. These homemade cinnamon rolls are perfect for a leisurely weekend breakfast, a special brunch, or anytime you crave a comforting, sweet treat. They're sure to become a cherished recipe in your kitchen!
Tips for Success:
- Ensure your milk is warm (not hot!) when activating the yeast to help the dough rise perfectly.
- Don't skimp on the kneading time; it develops the gluten, leading to a wonderfully soft and airy roll.
- Spread the butter and cinnamon-sugar filling right to the edges for a fully flavored swirl in every bite.
Serve these warm, perhaps with a cup of coffee or tea, for an unbeatable experience.