Best-Ever Chocolate Mug Cake Recipe

Best-Ever Chocolate Mug Cake Recipe

1 serving
In under 5 minutes, you can have the Best-Ever Chocolate Mug Cake imaginable! Using only a small amount of ingredients you're likely to have on-hand, just mix in a mug and bake in the microwave!

Ingredients

  • all-purpose flour
    2 ½ tbsp
  • granulated sugar
    2 ½ tbsp
  • unsweetened cocoa powder
    1 tbsp
  • baking powder
    ¼ tsp
  • salt
  • egg

    at room temperature

    1 large
  • milk
    2 tbsp
  • vegetable oil
    1 tsp
  • chocolate chips
    2 tbsp

Directions

  1. 1

    In a microwaveable mug mix together the flour, sugar, cocoa powder, baking powder, and salt with a fork.

  2. 2

    Add in the egg, milk, oil and chocolate chips and whisk until you have a smooth cake batter.

  3. 3

    Microwave your cake for roughly 45 seconds, then check for doneness. The cake should have risen and be firm to the touch. If it is not done and still looks wet on top, cook for 10 seconds at a time and stop cooking just as soon as it is set. (Take care not to overbake or this will toughen the cake.)

  4. 4

    Important note: The timing is based on our microwave which is 1200 WATTS. Check the wattage of your microwave because your timing may vary. Some microwaves can take up to 2 minutes to cook this cake, but its better to go slow and keep checking.

  5. 5

    Once cooked, top with a little fudge frosting, whipped cream or ice-cream, some sprinkles, and enjoy!! Best enjoyed shortly after microwaving.

Best-Ever Chocolate Mug Cake Recipe

Best-Ever Chocolate Mug Cake Recipe

4.7(717)6 min1 serving453 cal

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About this Recipe

Craving a warm, decadent chocolate dessert but short on time? This Best-Ever Chocolate Mug Cake is your answer, delivering rich, satisfying flavor in mere minutes.

What makes this chocolate mug cake truly exceptional is its incredible speed and simplicity. In under five minutes, you'll transform basic pantry ingredients into a warm, deeply chocolatey treat, perfect for those sudden sweet cravings without a lot of fuss or dishes to clean.

Expect a moist, tender chocolate cake with pockets of melted, gooey chocolate chips in every bite. It's a single-serving delight that tastes surprisingly indulgent for how quickly it comes together in the microwave. The convenience means you can enjoy a freshly baked dessert whenever the mood strikes, offering instant gratification with minimal effort.

Feel free to customize this mug cake to your liking. While chocolate chips add a lovely touch, you can swap them for chopped nuts, a swirl of peanut butter, or a different kind of chocolate, like white chocolate chips. For dietary needs, you can experiment with plant-based milks, though the texture might vary slightly. Using a room temperature egg is key for the best texture.

This single-serving chocolate mug cake is ideal for a quick after-dinner treat or a cozy late-night indulgence. Serve it warm, perhaps with a dollop of whipped cream or a small scoop of vanilla ice cream, to elevate the experience.

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