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- Best Ever Ham Salad

Best Ever Ham Salad
Ingredients
- 6 cham
coarsely ground
- 4eggs
hard boiled and chopped
- 1 ccelery
finely chopped
- ½ conion
finely chopped
- ½ csweet pickle relish
- 1 cmayonnaise
- 4 tbspDijon mustard
- ¼ tspblack pepper
- ¼ tspbasil
Directions
- 1
Combine all ingredients in a large bowl and mix well. This makes about a 1/2 gallon tupperware container full. I like having it on hand. Recipe can be cut in half.

Best Ever Ham Salad
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About this Recipe
Discover the Best Ever Ham Salad for Any Occasion
Looking for an incredibly flavorful and easy way to transform leftover ham? You've found it! Our Best Ever Ham Salad lives up to its name with rave reviews, offering a delightful blend of savory ham, creamy dressing, and crisp vegetables. This simple ham salad recipe is not only a fantastic solution for leftover ham, but it also makes a wonderfully versatile dish perfect for quick lunches, picnics, or effortless party appetizers.
What makes this easy ham salad truly special is the perfect balance of ingredients. Coarsely ground ham provides substance, complemented by finely chopped hard-boiled eggs, crunchy celery, and a hint of onion. The creamy base of mayonnaise and Dijon mustard, seasoned with sweet pickle relish and dried basil, creates a harmonious flavor that's both tangy and savory. It's a classic comfort food elevated to new heights.
Serving Suggestions & Simple Variations
This versatile ham salad shines in many ways.
- Classic Sandwiches: Pile it high on your favorite bread or toast.
- Light Lunch: Serve it scooped into crisp lettuce cups for a low-carb option.
- Party Favorite: Offer it with an assortment of crackers, pita bread, or vegetable sticks.
- Quick Wrap: Spread it in a tortilla with a few spinach leaves for an easy wrap.
Want to customize your best ham salad?
- Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce for a kick.
- Fresh Herbs: A sprinkle of fresh parsley or chives can brighten the flavor even more.
- Texture Play: For a finer texture, pulse the ham in a food processor a few extra times, but be careful not to over-process into a paste.
With its simple ingredients and unbeatable taste, you'll quickly see why this ham salad earns its "best ever" title!